Veggie Curd Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 161 cookbooks
This recipe has been viewed 24889 times
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with cucumber and carrot strips.
Nutrient values per cup
|Vitamin A||121.7 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||36 mg|
|Folic Acid||1.7 mcg|
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