Herbed Curd Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 95 cookbooks
This recipe has been viewed 14941 times
Just what you need to make a plate of crispies super special! The Herbed Curd Dip, made with parsley, curds and cream is a very vibrant and versatile accompaniment for almost all kinds of Finger Foods ranging from crackers and chips to Nachos too.
A dash of pepper further ramps up the flavor and aroma of this dip, making it appeal to all, young and old.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 1 hour and serve chilled with cream crackers biscuits and chips.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.