Herbed Curd Dip
by Tarla Dalal
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Added to 101 cookbooks
This recipe has been viewed 16333 times
Just what you need to make a plate of crispies super special! The Herbed Curd Dip, made with parsley, curds and cream is a very vibrant and versatile accompaniment for almost all kinds of Finger Foods ranging from crackers and chips to Nachos too.
A dash of pepper further ramps up the flavor and aroma of this dip, making it appeal to all, young and old.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 1 hour and serve chilled with cream crackers biscuits and chips.
Nutrient values per serving
|Vitamin A||951.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||27.6 mg|
|Folic Acid||64.7 mcg|
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