Herbed Curd Dip


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Herbed Curd Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 96 cookbooks   This recipe has been viewed 15269 times

Just what you need to make a plate of crispies super special! The Herbed Curd Dip, made with parsley, curds and cream is a very vibrant and versatile accompaniment for almost all kinds of Finger Foods ranging from crackers and chips to Nachos too.


A dash of pepper further ramps up the flavor and aroma of this dip, making it appeal to all, young and old.

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Herbed Curd Dip recipe - How to make Herbed Curd Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 servings
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Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate for 1 hour and serve chilled with cream crackers biscuits and chips.

Nutrient values per serving
Energy421 cal
Protein10.5 g
Carbohydrates13.7 g
Fiber1.2 g
Fat31.9 g
Cholesterol0 mg
Vitamin A951.4 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B30.3 mg
Vitamin C27.6 mg
Folic Acid64.7 mcg
Calcium498.4 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium69.7 mg
Potassium388.3 mg
Zinc0.4 mg

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Reviews

Herbed Curd Dip
5
 on 05 Dec 15 08:52 AM


This dip is sooo easy and quick to make, I serve this with some crispy chips for a party and all enjoy every bite of it