Herbed Curd Dip
by Tarla Dalal
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Added to 105 cookbooks
This recipe has been viewed 17607 times
Just what you need to make a plate of crispies super special! The Herbed Curd Dip, made with parsley, curds and cream is a very vibrant and versatile accompaniment for almost all kinds of Finger Foods ranging from crackers and chips to Nachos too.
A dash of pepper further ramps up the flavor and aroma of this dip, making it appeal to all, young and old.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 1 hour and serve chilled with cream crackers biscuits and chips.
Nutrient values (Abbrv) per serving
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