Herbed Curd Dip

Herbed Curd Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 105 cookbooks   This recipe has been viewed 17880 times

Just what you need to make a plate of crispies super special! The Herbed Curd Dip, made with parsley, curds and cream is a very vibrant and versatile accompaniment for almost all kinds of Finger Foods ranging from crackers and chips to Nachos too.

A dash of pepper further ramps up the flavor and aroma of this dip, making it appeal to all, young and old.

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Herbed Curd Dip recipe - How to make Herbed Curd Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 servings
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  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate for 1 hour and serve chilled with cream crackers biscuits and chips.

Nutrient values (Abbrv) per serving
Energy421 cal
Protein10.5 g
Carbohydrates13.7 g
Fiber1.2 g
Fat31.9 g
Cholesterol32 mg
Sodium69.7 mg

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Herbed Curd Dip
 on 05 Dec 15 08:52 AM

This dip is sooo easy and quick to make, I serve this with some crispy chips for a party and all enjoy every bite of it