10 Best Chocolate Recipes

eggless chocolate mug cake recipe | microwave chocolate mug cake | Indian style dark chocolate mug cake | chocolate cake in a mug using condensed milk | with 10 amazing images. In just 2 minutes you can make a microwave chocolate mug cake. Even better it's a warm eggless chocolate mug cake. Craving for something sweet and extremely luscious? We have a perfect Indian style dark chocolate mug cake that can be made under 5 minutes and also contains no egg. eggless chocolate mug cake is the easiest and the quickest dessert you’ll ever make, perfect when you have guests suddenly showing up. Prefect for kids, this chocolate cake in a mug will definitely cheer you kid up as dark chocolate stimulates the production of endorphins, chemicals in the brain that create feelings of pleasure. Dark chocolate also contains serotonin, an antidepressant that can elevate mood. To make this easy, gooey and moist Indian style chocolate mug cake, in a microwave safe mug add plain flour. Next, add cocoa powder. Using a good quality dark cocoa powder is very important to get maximum flavours in any chocolate mug cake. Add baking powder and baking soda. Both baking powder and baking soda are leavening agents that help in making the eggless chocolate mug cake fluffy and spongy. Ensure the use by date or else your chocolate cake will turn dense and flat. Further, mix well using a fork. Next, add wet ingredients that include condensed milk, milk, vanilla essence that can be replaced with vanilla pod. Mix well and add dark chocolate. Mix well and microwave on high for 2 minutes. Remove from microwave and our eggless microwave chocolate mug cake is ready. If the center looks wet, set it for a few seconds. You cannot microwave more than one mug at a time or else chocolate cake in a mug using condensed milk will remain uncooked. This is my go to eggless chocolate mug cake for midnight hunger pangs. Voila, a mouth-wateringly luscious chocolate cake is ready in your mug. Just make sure you serve eggless chocolate mug cake immediately as it tends to dry up after sometime. You can serve the delicious chocolate mug cake with a scoop of vanilla ice-cream , pour some chocolate syrup or sprinkle icing sugar and relish it immediately. Mug Pizza is another must-try recipe in a mug. Enjoy eggless chocolate mug cake recipe | microwave chocolate mug cake | Indian style dark chocolate mug cake | chocolate cake in a mug using condensed milk | with detailed step by step photos.

Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have ever tasted. So fantastic that you would consider it much better than even store-bought ice-cream. The lingering taste of dark chocolate laced with hints of vanilla is truly memorable, and will remain in your palate for long after the bowl is empty!

chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies | with 32 amazing images. chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies have the best bit in texture with a pleasing aroma. Learn how to make chocolate Easter fudge brownies. To make chocolate brownie with eggs, melt the chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside. Combine the plain flour and baking powder in a bowl and keep aside. Combine the eggs and sugar in a deep bowl and beat with an electric beater for 8 minutes. Add the vanilla essence, beat again with an electric beater for 1 minute. Add the chocolate-butter mixture, beat again with an electric beater for 1 minute. Add the plain flour-baking powder mixture and fold gently using a spatula. Add the walnuts and mix well. Pour the mixture into a greased 250 mm. (10”) diameter tin. Bake in a pre-heated oven at 180ºc (360ºf) for 50 to 55 minutes. Cool and cut into squares. Store in an air-tight container and use as required. Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such and these Indian style best chocolate brownies are all the more irresistible when topped with vanilla ice cream and chocolate sauce. In this chocolate Easter fudge brownies, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs. Using dark chocolate instead of cocoa powder gives the brownies a very rich taste, and you will surely notice the difference when you take your first bite of this delicious treat. These chocolate brownie with eggs can be stored in an airtight container in the fridge for at least 7 days. When you wish to serve it, just microwave for 30 seconds. Tips for chocolate brownie with eggs. 1. Maida should be free of lumps. Sieve it if necessary. 2. Use baking powder from a packet which is unopened or recently opened for best brownies. 3. Instead of an electric beater, you can use a whisk. This might require approximately 15 minutes. 4. Greasing the tin well with melted butter is very important so the brownie demoulds well. 5. Place the tin in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the brownies are done after 45 minutes. 6. After cutting into pieces, use a flat spoon to separate the brownie pieces. Enjoy chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies | with step by step photos.

Know somebody who dislikes Chocolate Cookies? Well, very rare! But, if you do, then this magic recipe is such that even they will love it for sure. A choice with a universal appeal, these Chocolate Cookies are a melt-in-the-mouth experience of buttery, milky, chocolaty cookies studded with chocolate chips. As an alternative, you can mix in white chocolate chips or broken cashews, to create an equally exciting cookie. You are sure to lose yourself in the rich and intense flavour of condensed milk and dark chocolate. You can also try your hand at other cookie treats like the Crispy Coconut Cookies or Walnut Ganache Cookies .

Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous desserts , topped or stuffed with cream, ice-cream , fruits and sauces. In this innovative recipe, we bring you Chocolate Eggless Sweet Crepes, which combine the magic of cocoa with the appealing form and mouth-feel of crepes. You can make really awesome desserts with this one, as the chocolaty flavour makes the crepes even more appealing to a lot of people. You can try making more crepe-based desserts like Crepes Belle Helene and Caramelised Banana Crepes .

Indian style eggless chocolate sponge cake recipe | eggless chocolate vegetarian sponge cake recipe | with 25 amazing images. This Indian style eggless chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained Indian household pantry and this recipe uses minimum of ingredients. We call this Indian style eggless chocolate sponge cake recipe as the recipe is for vegetarians and we use condensed milk and no eggs. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? We have a perfect dessert recipe for you which is super easy to make, Indian style eggless chocolate sponge cake recipe. This eggless chocolate sponge cake recipe is super moist and delicious. We have used condensed milk as a replacement to eggs yet the cake turns out to be super spongy and soft. Some people also use banana as a substitute. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder , baking powder and baking soda together. Using good quality cocoa powder is very necessary to extract the best of flavours so make sure you are using the best one, also baking powder and soda are leavening agents that would help us make the cake spongy and fluffy. Keep aside. Combine wet ingredients like the condensed milk, melted butter, vanilla essence and 6 tbsp of water in a deep bowl and beat well using a whisk. Condensed milk will make the cake soft and also add sweetness to out eggless vegetarian chocolate cake, we have not used any sugar in the recipe. Add the sieved flour mixture and mix gently with help of a spatula.The batter should be of dropping consistency. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin. Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes or till done. The cake is ready when it leaves the sides of the tin and is springy to touch. Invert the tin over a rack and tap sharply to unmould the cake. Keep aside to cool and use Indian style eggless chocolate sponge cake as required. If you are planning to store this Indian style eggless chocolate sponge cake, use oil instead of butter as the butter tends to solidify the cake will turn solid. Also, while mixing the ingredients together make sure you do not over mix them or it will knock out the air and you will end up with a dense cake. Chocolate always has a nice, romantic feel to it, and nobody wants to miss out on anything chocolaty! Chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery. You can top and serve Indian style eggless chocolate sponge cake recipe | eggless chocolate sponge cake recipe | with icing sugar or chocolate syrup. I have used this Indian style eggless chocolate sponge cake in recipes like Chocolate Orange Mousse-Cake, Ebony and Ivory and Chocolate Mousse Cake. Enjoy Indian style eggless chocolate sponge cake recipe | eggless chocolate vegetarian sponge cake recipe | with detailed step by step recipe photos and video below.

eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with 14 amazing images. Our eggless chocolate chip cookies recipe are made specially for vegetarians who want eggless recipes in India. Taste of Indian style eggless chocolate chip cookies is as good as the regular cookies made with eggs. Ingredients to make vegetarian eggless chocolate chip cookies are chocolate chips, plain flour, baking soda, baking powder, powdered sugar, butter, little milk and vanilla essence. Here is the perfect recipe to make delightful eggless chocolate chip cookies, which have an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite. eggless chocolate chip cookies are a must to complete the Christmas experience. Indian style eggless chocolate chip cookies are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Notes and tips to make the perfect eggless chocolate chip cookies. 1. Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy. 2. Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide. 3. Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work. Learn to make eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with step by step photos and video below.

These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not only chocolaty but gooey too, oozing chocolate with every bite! Eggless chocolate-flavoured muffins are stuffed with chocolate chips before baking. The heat melts the chocolate chips to fill the muffins with a chocolaty sauce, which escapes from the muffin to meet your taste buds when you bite into it. Just close your eyes and take in an experience that you can never forget. These gooey muffins are an exciting after school treat for kids , just perfect for a Birthday Party or a High Tea Party , they make a delicious pudding when served with Ice-cream and are also a festive treat to give for Diwali and Christmas .

eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with 49 amazing images. eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | is an Indian style eggless chocolate cake in cooker! There are millions of Indians who are vegetarian and make their cakes in a pressure cooker and this eggless chocolate cake recipe in pressure cooker is for them. To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a uniform mixture. The mixture will be a little thick so add a little water gradually to it and fold it. Add 1 cup of salt at the base of pressure cooker, pour the cake mixture in a greased and dusted tin and pressure cook for 35 minutes. How to prepare the pressure cooker to make eggless chocolate pressure cooker cake. 1. Note that we have not used in water in the pressure cooker and only salt is used. 2. We have taken 1 cup of salt in the pressure cooker. The we place a steel ring on it in the centre. 3. On top of the steel ring place a perforated plate. 4. Our pressure cooker is ready and cover it with a lid and ensure the ring is on it. 5. Don’t use the whistle and allow the cooker to heat for 2 to 3 minutes. 6. Open the lid and your cooker is ready to make eggless chocolate cake recipe in pressure cooker. Notes for pressure cooker cake. 1. Follow the exact procedure of adding salt to the pressure cooker, placing a steel ring stand and then a perforated plate over it. Pressure cook without whistle and ring for 5 minutes and then place the cake tin and pressure cook. 2. Dust the cake tin with plain flour as after the cake is cooked it’s very easy to de mould it. It’s important to remove the excess flour from the cake tin. Invert the tin and tap it twice so that the excess flour comes out. 3. We have used condensed milk in large quantities as this is the only sweetness to the cake. 4. When mixing the batter, do it quickly as the baking powder and baking soda is already added. 5. The water added to the batter depends on the quality of maida you use. 6. The batter should be off dropping consistency. 5. Spread the batter evenly in the cake tin. Use a spatula to tap the cake tin. Tapping also removes the excess air inside the tin. Serve this soft and succulent eggless chocolate cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Learn to make eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with step by step photos and video below.

Bite into the nuts, lick the cream, savour the pancakes... this dessert has all that it takes to make a person happy! Chocolate-flavoured pancakes are arranged neatly with a topping of whipped cream and mixed nuts, so beautifully that the aesthetic presentation itself makes everybody drool. Use nothing but butter while preparing the pancakes, and serve the Chocolate Pancakes with Whipped Cream and Nuts fresh and pretty!