3 reviews posted for Eggless Chocolate Cake ( Pressure Cooking )


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Reviewed February 27, 2012 by Foodie #529313

   


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Reviewed July 16, 2011 by Michelle Kamran

I tried this recipe of yours, however i added in 4 tbsp of yogurt to it and instead of plain flour, i used atta flour because i ran out of plain flour. the cake turned out great! this recipe is definitely a keeper.

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Reviewed May 12, 2011 by Radha Hoizal

In the step 3 u have mentioned to line a tin using butter paper as shown in the diagram but there is no diagram anywhere so please furnish the diagram for the recipe to be easily understood.

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