Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 367 cookbooks
This recipe has been viewed 71722 times
Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and milkshakes too.
Some like to have a spoonful of just the sauce too! when it can be made within minutes at home using minimal ingredients, why should you buy it from the store. After all, there is nothing as pure and authentic as homemade stuff.
- Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Remove from the flame, add the dark chocolate and butter and mix very well to get a smooth sauce.
- Store refrigerated and use as required.
Nutrient values per tbsp
|Vitamin A||49.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||1.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.