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Pickled Vegetables


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Pickled Vegetables, vegetables with chillies and garlic fermented in a pickling solution of water and vinegar.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 26269 times

A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.

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Pickled Vegetables recipe - How to make Pickled Vegetables

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Lebanese Salads

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 2 cups
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Method
  1. Make the pickling solution, by boiling 2 cups of water with the rock salt.
  2. Cool and add the vinegar. Mix well and keep aside.
  3. Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
  4. Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
  5. Serve at room temperature.


RECIPE SOURCE : LebaneseBuy this cookbook

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Reviews

Pickled Vegetables
5
 on 12 Jun 17 09:54 PM


simple n tasty.....!!!!!
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Tarla Dalal    Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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13 Jun 17 09:55 AM
Pickled Vegetables
5
Aman Kulkarni
 on 02 Jul 13 11:40 AM


the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together
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