You are here: Home >  Cuisine  >  Lebanese  >  Lebanese Salads  >  Pickled Vegetables

Pickled Vegetables


by
Pickled Vegetables, vegetables with chillies and garlic fermented in a pickling solution of water and vinegar.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 36081 times

A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.

Add your private note

Pickled Vegetables recipe - How to make Pickled Vegetables

Tags

Lebanese Salads

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 2 cups
Show me for cups

Method
    Main Procedure
  1. Make the pickling solution, by boiling 2 cups of water with the rock salt.
  2. Cool and add the vinegar. Mix well and keep aside.
  3. Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
  4. Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
  5. Serve at room temperature.



RECIPE SOURCE : LebaneseBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pickled Vegetables
5
 on 17 Aug 17 11:05 PM


How long can we store it?
Reply
| Hide Replies
Tarla Dalal    Hi Pooja, It will lasts for 15 days...
Reply
18 Aug 17 08:37 AM
Pickled Vegetables
5
 on 12 Jun 17 09:54 PM


simple n tasty.....!!!!!
Reply
| Hide Replies
Tarla Dalal    Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Jun 17 09:55 AM
Pickled Vegetables
5
Aman Kulkarni
 on 02 Jul 13 11:40 AM


the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together
Reply