Pickled Vegetables


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Pickled Vegetables, vegetables with chillies and garlic fermented in a pickling solution of water and vinegar.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 35369 times

A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.

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Pickled Vegetables recipe - How to make Pickled Vegetables

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 2 cups
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Method
    Main Procedure
  1. Make the pickling solution, by boiling 2 cups of water with the rock salt.
  2. Cool and add the vinegar. Mix well and keep aside.
  3. Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
  4. Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
  5. Serve at room temperature.



RECIPE SOURCE : LebaneseBuy this cookbook
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Reviews

Pickled Vegetables
5
 on 17 Aug 17 11:05 PM


How long can we store it?
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Tarla Dalal    Hi Pooja, It will lasts for 15 days...
Reply
18 Aug 17 08:37 AM
Pickled Vegetables
5
 on 12 Jun 17 09:54 PM


simple n tasty.....!!!!!
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Tarla Dalal    Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Jun 17 09:55 AM
Pickled Vegetables
5
 on 02 Jul 13 11:40 AM


the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together