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Pickled Vegetables

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2 cups
Ingredients
Main Recipe
1/3 cup black salt (sanchal)
2 cups vinegar
1/2 cup carrot cubes
1/2 cup zucchini cubes
1/2 cup capsicum cubes
1/2 cup cucumber cubes
1/2 cup sliced beetroot
Method
- Make the pickling solution, by boiling 2 cups of water with the rock salt.
- Cool and add the vinegar. Mix well and keep aside.
- Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
- Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
- Serve at room temperature.
Pickled Vegetables recipe with step by step photos

Aman Kulkarni
July 22, 2021, 6:40 p.m.
the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together

Pooja Agarwal
Oct. 13, 2014, 3:04 p.m.
How long can we store it?

shaista
Sept. 12, 2013, 2:14 p.m.
simple n tasty.....!!!!!

Tarla Dalal
Sept. 12, 2013, 2:14 p.m.
Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.