This category has been viewed 82771 times

 Equipment >
150

Steamer recipes


Last Updated : Apr 23,2019



स्टीमर - हिन्दी में पढ़ें (Steamer recipes in Hindi)
સ્ટીમર - ગુજરાતી માં વાંચો (Steamer recipes in Gujarati)

steamer recipes | 155 indian steamer recipes

indian steamer recipes collection. A steamer is an essential equipment in which food can be steamed. Steamed food has little or no oil, and is considered a healthy choice. A steamer is generally a sealed vessel in which the lower part contains water and the upper part contains foods to be steamed.

It is heated over a stove to produce steam and cook the food. A steamer may also be electrically-powered. Have a go at some delectable steamed foods like the Cooked Rice Idli, Dhokla Sushi with Carrots, Doodhi Muthia, Kothimbir Vadi and Momos.

Gujarati breakfast recipes made in steamer

Makai ka DhoklaMakai ka Dhokla

A cup of masala chai with fluffy dhoklas is indeed an ideal Gujarati breakfast. Khatta Dhokla, an all-time favourite snack made by fermenting a mix of rice flour and urad dal in curd has a tempting sourness. Serve it with peppy green chutney and spicy garlic chutney or simply sprinkle the dhokla thali with chili powder or pepper powder before steaming and enjoy them as it is! If you are looking for a quick fix then try steaming dhoklas with readymade batter. Instead of rice, you can use dals or oats. You can fortify the batter with the addition of chopped leafy vegetables. Also, a simple tempering of mustard seeds, curry leaves and asafetida enhances the taste. Here is a list of some of my favorite dhokla recipes :

1. Mag Na Dhokla

2. Chola Dal Dhokla

3. Makai ka Dhokla

Muthiya and Patra are other Gujarati delights that are steamed and tempered. Muthiya is generally made by combining together a myriad of flour, vegetables and spices & shaping them into cylindrical rolls. They are quite nourishing and delicious. Palak Methi Muthia, Mooli Muthia, Karela Muthias are some variants that make a very satiating snack.

Idli, Steamed South Indian recipes

Stuffed Spinach IdliStuffed Spinach Idli

Soft and spongy idli with piping hot sambhar and coconut chutney is my favorite breakfast and I am sure it is for many people. You can even stuff them with a mixed vegetable stuffing or a flavorful mixture of spinach and onions to make tasty Veg stuffed idli and Stuffed Spinach Idli. These variants do not require any accompaniments, you can enjoy them hot from the steamer. Boost your mornings with healthy, power-packed breakfast dishes like Palak Chola Dal Idli, Multiflour Idli or Green Moong Dal and Vegetable Idli.

Enjoy our collection of 155 Steamer recipes.

Refrigerator (242 recipes)

Sizzler tray (22 recipes)

Tava (1077 recipes)

Toaster (20 recipes)

Waffle Iron (15 recipes)


Show only recipe names containing:
  



Doodhi Muthia ( Gujarati Recipe)
Recipe# 553
02 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Muthia is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious Doodhi Muthias. Ingredients like ginger, green chillies ....
Rava Dhokla, Semolina Dhokla, Suji Dhokla
Recipe# 40930
04 Aug 19

  This recipe has an associated video
 by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Cooked Rice Idli
Recipe# 1708
03 Aug 19

 
 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Palak Methi Na Muthia, Gujarati Recipe
Recipe# 554
23 Nov 14

 
 by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop ....
Turiya Paatra ( Gujarati Recipe)
Recipe# 591
23 Nov 14

 
 
by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
Rice and Moong Dal Idli
Recipe# 4665
07 Jun 19

 
 
by Tarla Dalal
Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal. The well-tested proportions of rice and green moong dal used in this recipe result in a pleasant texture, taste and colour, which will be loved by all your family me ....
Kothimbir Vadi
Recipe# 40186
22 Apr 19

 
 by Tarla Dalal
This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for p ....
Dhokla Sushi with Bell Peppers
Recipe# 41200
16 Apr 19

 
 
by Tarla Dalal
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with thi ....
Vegetable Dimsum ( Diabetic Recipe )
Recipe# 33782
12 Apr 19

 
 by Tarla Dalal
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Moong Dal and Spinach Idli
Recipe# 38991
15 Jul 19

  This recipe has an associated video
 
by Tarla Dalal
Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well. The same moong dal batter can also be used to make healthy pankis and pancakes.
Stuffed Rava Idli Vegetable Sandwich
Recipe# 36281
11 Mar 19

 
 by Tarla Dalal
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of ....
Valor Muthia Nu Shaak, Gujarati Sabzi
Recipe# 603
23 Nov 14

 
 by Tarla Dalal
An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the ....
Oats Rava Palak Dhokla
Recipe# 38819
14 Jan 19

  This recipe has an associated video
 by Tarla Dalal
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? This nutritious combo gives you many essential nutrients including
Palak Methi Muthia
Recipe# 4668
11 Mar 19

 
 by Tarla Dalal
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
Ela Ada Recipe, Sweet Rice Pancake
Recipe# 42242
18 Dec 18

 
 
by Tarla Dalal
Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Here, we have shown the Ela Ada with a coconut and jaggery stuffing. On special occasions, it may also be made with a stuffing of sweetened jackfruit pulp. Ela means le ....
Dhokla Sushi with Carrots
Recipe# 41202
22 Sep 18

 
 
by Tarla Dalal
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Mini Cashew Idlis in Milagai Podi
Recipe# 41201
14 Sep 18

 
 
by Tarla Dalal
This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient. Mi ....
Poha Dhokla
Recipe# 39002
26 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option ....
Doodhi Muthia
Recipe# 2752
14 Nov 11

 
 by Tarla Dalal
A perfect blend of flours, with grated bottle gourd and spices, makes the Doodhi Muthias absolutely delightful to bite into, while cooking them in a Microwave oven makes it a really quick and convenient dish to prepare. Top the Doodhi Muthias w ....
Multiflour Idli
Recipe# 40994
16 Feb 19

 
 by Tarla Dalal
This easy-to-make Multiflour Idli has a fabulous, rustic flavour and interesting texture that you will enjoy thoroughly at any time during gestation. A batter of soaked and ground urad dal combined with wholesome flours like bajra, nachni, etc., gives us perfect idlis that replenish your calc ....
Momos
Recipe# 22253
24 Aug 18

  This recipe has an associated video
 by Tarla Dalal
A snack that has become almost synonymous with Chinese cuisine, Momos are made of a plain flour cover filled with sautéed veggies. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the out ....
Idli
Recipe# 1652
10 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the pr ....
Palak Rava Idli Recipe
Recipe# 42500
19 Mar 18

 
 by Tarla Dalal
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the ....
Khatta Dhokla ( Quick Recipe Using Idli Batter)
Recipe# 38720
27 Jun 18

  This recipe has an associated video
 by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Subscribe to the free food mailer

Jam

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?