Karela Muthias


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Karela Muthias, karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. Karelas and garlic the  diabetic friendly ingredients  help to maintain the blood sugar levels.

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

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Karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Serve them hot, along with Low Calorie Green Chutney.

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Karela Muthias recipe - How to make Karela Muthias

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using little water.
  2. Divide the dough into 2 equal portions and shape each portion into a cylindrical roll of 150 mm. (6") in length and 25 mm. (1") in diameter.
  3. Steam the rolls in a steamer for 15 minutes or till the knife comes out clean.
  4. Cool slightly and slice the muthias into 12 mm ( ½”) pieces and keep aside.

How to proceed

    How to proceed
  1. For the tempering, heat oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle add asafoetida and sauté on a medium flame for a few seconds.
  3. Add the muthia pieces, mix well and cook on a medium flame for 1 to 2 minutes.
  4. Garnish with coriander and serve hot with green chutney.

Handy tip

    Handy tip
  1. While grating the bitter gourd, start grating without peeling and avoid including the white portion and seeds inside it.

Karela Muthia (Diabetic Friendly Recipe) Video of Tarla Dalal

Karela Muthias recipe with step by step photos

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    How to make Karela Muthia


      Frequently Asked Questions

      1. Q. Can i use only wheat flour and besan instead of jowar flour to make the Karela Muthias? Yes, you can make it using only whole wheat flour and besan and eliminate the jowar flour. Use 1/2 cup of wheat flour. 
      Accompaniments

      Carrot Garlic Chutney ( Diabetic Recipe) 
      Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly 

      Nutrient values (Abbrv) per serving
      Energy148 cal
      Protein6.4 g
      Carbohydrates24.2 g
      Fiber5.4 g
      Fat3 g
      Cholesterol0.6 mg
      Sodium18.9 mg
      Click here to view calories for Karela Muthias

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      Reviews

      Karela Muthias
      5
       on 04 Dec 19 07:26 PM


      Ma''am this recipe luks super yum...what can I use instead of besan??? Can I use jowar and ragi or jowar and wheat flour??
      | Hide Replies
      Tarla Dalal    Hi, You can use jowar or ragi or wheat flour. Do try the recipe with this variation and give us the feedback..
      Reply
      05 Dec 19 10:48 AM
      Karela Muthias
      5
       on 04 Dec 19 05:19 AM


      I have made this recipe, it was delicious. I am diabetic so this is good for me . Thanks .
      | Hide Replies
      Tarla Dalal    Hi, Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
      Reply
      04 Dec 19 09:12 AM
      Karela Muthias
      5
       on 19 Oct 17 03:35 PM


      Karela Muthias
      5
       on 21 Sep 17 03:45 PM


      Can we make these muthias without jowar flour?
      | Hide Replies
      Tarla Dalal    Hi, Yes you can use more whole wheat flour then..
      Reply
      21 Sep 17 04:33 PM
      Karela Muthias
      5
       on 24 Aug 16 08:38 PM


      This is a unique variation of using Karela. I was skeptical as to how the Muthias would taste when I read the recipe but I had Karela and so decided to prepare the recipe. However it was a bit bitter, everyone enjoyed the Muthias with Green chutney.
      | Hide Replies
      Tarla Dalal    Hi Sonal , we are delighted you loved the Karela Muthias recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
      Reply
      02 Sep 16 01:35 PM
      Karela Muthias
      5
       on 21 May 14 01:58 PM


      These steamed Karela Muthias are simply delicious... with a slight lingering after taste of Karela.... which to my surprise is quite pleasant... ad using jowar flour was a great idea as you dont even feel the difference.... I think this is a great evening snack..
      Karela Muthias
      5
       on 03 Sep 12 10:12 AM


      Karela and jowar flour Muthias flavored with onions and garlic and curds to give that sourness. Nice breakfast snack.