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Dhokla Sushi with Carrots recipe | Indian Gujarati style sushi | idli batter sushi with Wasabi Mayo |
Tarla Dalal
06 May, 2017
Table of Content
Dhokla Sushi with Carrots recipe | Indian Gujarati style sushi | idli batter sushi with Wasabi Mayo |
Dhokla Sushi with Carrots is a creative fusion recipe that brings together the best of Indian Gujarati flavors and Japanese sushi artistry. Instead of using sticky rice, this sushi is crafted from idli batter, giving it a soft, spongy texture similar to dhokla. The batter is combined with curd (dahi), a touch of oil, and fruit salt for fluffiness. Once steamed, the dhokla sheet becomes the perfect base for rolling — light, airy, and healthy. This makes the dish not only visually appealing but also suitable for those who prefer a gluten-free and low-oil snack option.
The highlight of this dish lies in its unique layering. The dhokla sheet is brushed with oil and sprinkled with a black sesame–chilli flakes mixture, made from black sesame seeds (kala til) and freshly grated coconut. This adds a nutty aroma and mild heat, balancing the soft texture of the dhokla with a hint of crunch. On top of this, a layer of cheese spread provides creaminess, while carrot juliennes add freshness and a vibrant orange hue, making every slice visually stunning.
A key flavor element in this recipe is koro sambhar, a traditional Gujarati spice mix that adds a spicy, tangy kick to each bite. Sprinkling it over the carrot strips before rolling enhances the sushi’s flavor profile with authentic Gujarati flair. This simple step transforms the dish from a mere fusion idea into a true East-meets-West experience, blending the lightness of dhokla with the umami and spice of Indian masalas.
Once rolled tightly and sliced, the Dhokla Sushi reveals beautiful spirals of white, orange, and black, resembling traditional sushi yet exuding Indian charm. The soft dhokla contrasts perfectly with the crunchy carrots and creamy cheese, creating a multi-textured snack that delights both the eyes and the taste buds. It’s also a fun, hands-on recipe that’s perfect for parties or family gatherings where you want to impress with something unique and playful.
The Wasabi Mayo dip served alongside adds another layer of excitement. Made with curd (dahi), mayonnaise, and wasabi sauce, it delivers a cool yet spicy punch that complements the mild flavors of the dhokla sushi. The yogurt keeps it light, while the wasabi gives it an unmistakable Japanese twist — turning this snack into a true global fusion that’s both healthy and indulgent.
In essence, Dhokla Sushi with Carrots is a celebration of creativity in the kitchen — a dish that unites the comfort of Gujarati snacks with the elegance of Japanese cuisine. It’s quick to make, visually delightful, and packed with wholesome ingredients like carrots, sesame, and curd. Whether you serve it as a party appetizer, tea-time treat, or festive snack, this innovative recipe guarantees a flavor explosion with every bite — a perfect marriage of tradition and innovation on your plate.
When you have more time, try pucca sushi recipes like the Cucumber Sushi and Avocado and Cream Cheese Sushi as well as other Oriental delicacies like the Steamed Wontons .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
16 pieces
Ingredients
for Dhokla Sushi with Carrots
3/4 cup idli batter
1 tsp oil
1 tbsp curd (dahi)
salt to taste
1/2 tsp fruit salt
2 tbsp cheese spread
1 tsp koro sambhar
oil for brushing
To Be Mixed Into A Black Sesame-chilli Flakes Mixture
2 tsp black sesame seeds (kala til)
4 tsp freshly grated coconut
To Be Mixed Into A Wasabi Mayo
3 tbsp curd (dahi)
2 tsp mayonnaise
1/2 tsp wasabi sauce
Method
for Dhokla Sushi with Carrots
- Combine idli batter, oil, curd and salt in a deep bowl and mix well.
- Pour 1/3 cup of the prepared batter on a greased thali and tap well to spread evenly.
- Steam it in a steamer for 3 to 4 minutes or till done. Keep aside.
- Repeat steps 2 and 3 to make one more dhokla thali.
- Cool slightly, loosen the edges and remove using a flat steel ladle. Keep aside.
- Place a cling film on a clean, dry and flat surface, brush it with little oil and sprinkle half the black sesame-chilli flakes mixture evenly over it.
- Place one dhokla sheet over it and spread 1 tbsp cheese spread evenly over it using a butter knife.
- Place 10 carrot strips over lapping each other on one side and sprinkle ½ tsp koro sambhar evenly over the carrot strips.
- Roll it very tightly, pressing each time while rolling. Make sure you do not roll the cling film while rolling.
- Place the rolled dhokla sushi on a clean dry surface and cut it into 8 equal portions using a sharp knife.
- Repeat steps 6 to 10 to make one more sushi.
- Serve immediately with wasabi mayo.
Dhokla Sushi with Carrots recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Pooja advani
March 23, 2018, 9:23 a.m.
It was amazing i used steamed carrots ....delicious
swati
April 9, 2016, 5:13 p.m.
Carrot sushi roll.. this recipe is just great.. as a snack.. and as a starter. the carrot is well coated with methi masala.. gives a nice flavour.. This is a must try recipe..
Biren YAGNIK
Feb. 26, 2016, 12:54 p.m.
Rolling a round dhokla patty is a mess. It ends up in uneven rolls and open ends. The patty breaks while rolling if not elastic enough. Tarlaben missed out to mention how thick should be the steamed patty. Imagination is not enough- must combine with high finish, presentable and eatable dishes. I hope you comprehend.
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