2 reviews posted for Karela Muthias


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Reviewed May 21, 2014 by Foodsie

These steamed Karela Muthias are simply delicious... with a slight lingering after taste of Karela.... which to my surprise is quite pleasant... ad using jowar flour was a great idea as you dont even feel the difference.... I think this is a great evening snack..

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Reviewed September 03, 2012 by shreya_the foodie

Karela and jowar flour Muthias flavored with onions and garlic and curds to give that sourness. Nice breakfast snack.

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