Spinach and Paneer Soup

Onions and black pepper add a wonderful flavour to this spinach based soup while paneer gives a rich texture.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Onions and black pepper add a wonderful flavour to this spinach based soup while paneer gives a rich texture. Generally, mild flavours are preferred during the first trimester, but if you yearn for – and can comfortably handle – a little more spice, add one or two cloves of garlic or a quarter or a teaspoon of mixed herbs to pep up this nutritious soup.

Spinach is rich in folic acid, Iron and Fiber and Paneer in Protein, Calcium and energy, so whether you like it soft or perky, the Spinach and Paneer Soup is a must-have!

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Spinach and Paneer Soup recipe - How to make Spinach and Paneer Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the spinach and sauté on a medium flame for 2 minutes.
  3. Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth using 1½ cups of water.
  4. Transfer the mixture back into the same non-stick pan, add the paneer, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately.


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Nutrient values (Abbrv) per serving
Energy86 cal
Protein3.6 g
Carbohydrates4.6 g
Fiber1.2 g
Fat5.9 g
Cholesterol0 mg
Sodium25.7 mg

RECIPE SOURCE : Pregnancy CookbookBuy this cookbook

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Spinach and Paneer Soup
 on 03 Jan 15 02:54 PM

Crumbly paneer gives that nice mouthfeel to the soup...addition of Calcium rich minus fat paneer to Vitamin A rich spinach soup makes a perfect meal!
Spinach and Paneer Soup
 on 19 Jul 12 11:09 AM

Love the taste of spinach and when paneer is added to it, makes a great tasting healthy soup. There is almost zero fast in this.