You are here: Home> Equipment > Non-stick Pan > Lentil and Vegetable Broth
Lentil and Vegetable Broth
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
4 null
Ingredients
For the stock
2 tbsp yellow moong dal (split yellow gram)
2 onion
2 large tomato
For the topping
1/3 cup shredded cabbage
1/3 cup chopped spinach (palak)
4 tbsp tomato ketchup
1 chopped tomato , chopped
1 tbsp oil
salt to taste
To serve
Method
- Cut the onions and tomatoes into big pieces.
- Add the moong dal and 4 cups of water and cook in a pressure cooker.
- When cooked, cool completely. Blend in a liquidiser and keep aside.
- Heat the oil and sauté the onion for 1 minute.
- Add the cabbage and spinach and sauté again for 1 minute.
- Add the stock and simmer for 10 minutes.
- Add the ketchup, chopped tomato, salt and pepper and bring to a boil.
- Serve hot with grated cheese and spring onion greens.
Lentil and Vegetable Broth recipe with step by step photos
