You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  Different types of Idlis  >  Stuffed Rava Idli Vegetable Sandwich

Stuffed Rava Idli Vegetable Sandwich


by
Idli Vegetable Sandwich

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 34 cookbooks   This recipe has been viewed 39611 times

An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.


Each mouthful of this snack is a delight, as the wholesome, melt-in-the-mouth idlis give way to a crunchy veggie filling, with the peppy flavour of green chutney too. This dish is tasty enough to have as it is, because the rava idli batter is tempered and flavoured well, but for added taste, you can serve it with coconut chutney and sambhar .


The Stuffed Rava Idli Vegetable Sandwich is a sumptuous and tasty treat, which is also easy to prepare because you don’t need to grind or ferment the batter – just mix and make!

Add your private note

Stuffed Rava Idli Vegetable Sandwich recipe - How to make Stuffed Rava Idli Vegetable Sandwich

Tags

South IndianDifferent types of IdlisSouth Indian BreakfastBreakfast Idlis / Dosas / UttapamSnack with little planningSnacks for EntertainingSteamed Snacks

Preparation Time:    Cooking Time:    Total Time:     Makes 16 idlis
Show me for idlis

Ingredients

To Be Mixed Into A Vegetable Stuffing
1/2 cup grated carrot
1/2 cup grated cabbage
1/4 cup boiled green peas
2 tsp green chutney
salt to taste

For The Rava Idli Batter
1 cup semolina (rava)
1/4 cup curds (dahi)
1 tsp green chilli paste
salt to taste
2 tsp oil
1 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
1 tsp fruit salt

For Serving
 sambhar
coconut chutney
Method
For the rava idli batter
    For the rava idli batter
  1. Combine the semolina, curd, green chilli paste, salt and 1 cup of water in a deep bowl and whisk well. Keep aside for 10 minutes.
  2. Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal, cumin seeds and curry leaves sauté on a medium flame for 1 minute.
  3. Add this tempering to the batter and mix well.
  4. Just before steaming, add the fruit salt and 1 tbsp of water over the batter. When the bubbles form, mix gently.

How to proceed
    How to proceed
  1. Pour 1 tbsp of the rava idli batter into each greased idli moulds, put little vegetable stuffing in the centre and cover it with approx. ½ tbsp of rava idli batter.
  2. Steam in a steamer for 10 minutes or till the idlis are cooked.
  3. Cool slightly and demould.
  4. Serve hot with sambhar and coconut chutney.


Nutrient values (Abbrv) per idli
Energy47 cal
Protein1.3 g
Carbohydrates7.6 g
Fiber0.4 g
Fat1.2 g
Cholesterol0.5 mg
Sodium4.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Stuffed Rava Idli Vegetable Sandwich
5
 on 05 Mar 19 07:57 PM


Can we use regular rice-dal combination instead of semolina for this recipe?
Reply
| Hide Replies
Tarla Dalal    Yes, you can.
Reply
06 Mar 19 09:07 AM
Stuffed Rava Idli Vegetable Sandwich
5
 on 05 Mar 19 01:08 AM


Whenever I make rava idli, the colour of idli doesn''t remain white. It changes to creamish colour. Please suggest how to retain white colour. Thank you.
Reply
| Hide Replies
Tarla Dalal    Depending upon the quality of rava, the colour of rava idli is never pure white. It is creamish in colour only.
Reply
11 Mar 19 12:59 PM
Stuffed Rava Idli Vegetable Sandwich
5
 on 29 Mar 17 09:50 AM


The recipe is incomplete. There is no mention of how and when to stuff the vegetable mixture!
Reply
| Hide Replies
Tarla Dalal    Hi, The recipe is complete. how to proceed says the steps to stuff the idlis
Reply
29 Mar 17 02:25 PM
Idli Vegetable Sandwich
5
Foodie#441662
 on 10 Jul 15 12:15 PM


Love this recipe. but what abt dal and dalia when to add them
Reply
| Hide Replies
Tarla Dalal    Hi, Sorry for the late reply, we have re tried the recipe and changed the whole recipe to make it more better in taste. Do try it and let us know how it turned out. Happy Cooking !!
Reply
30 Sep 16 10:03 AM