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Magic of crunchy Sweet Corn Recipes
Last Updated : Jul 12,2018
Popular Indian Sweet Corn Veg Recipes
Boiled, roasted on the cob, or popped, corn in any form or in any dish makes people drool, and this is true of almost everybody from kids to adults! Corn, like chocolate, has the power to make a person return to childhood, to stop amidst this rushed life to enjoy a moment of reflection or celebration, solitude or togetherness. Perhaps it is the gooey center, the crunchy outer, the sweet taste, or the vibrant looks? Regardless of where the magic lies, corn is indeed a super hit with everybody.
Apart from being tasty just plain, corn also fits into almost every cuisine, be it Mexican, Italian , Indian or Chinese ! A very versatile ingredient, corn is now very easily available in almost all grocery stores and vegetable shops, making it easier for us to include this all-time favorite in many of our preparations.
For all you corn lovers, here is a very enjoyable collection of recipes to try out immediately and enjoy forever – because you will love them so much!
Popular Indian Sweet Corn Veg Recipes
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavourful soup.
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.
Sweet corn is sautéed on a high flame till slightly burnt and then tossed with other yummy ingredients like tomatoes, onions and capsicum. A lemony dressing adds more zing to this quick recipe, making the Burnt Sweet Corn Salad a real treat for the taste buds.
Burnt Sweet Corn Salad makes a great side dish and a fitting accompaniment to any Mexican Main dish
This recipe will be unlike any cutlet you have tried so far – it is not made of potatoes, spinach, raw bananas or any of the usual stuff! the thai sweet corn cutlet is made from a contrasting combination of juicy sweet corn kernels and fierily pungent red curry paste. If this is not spiky enough, the hot and sweet dip will doubtlessly push this cutlet into the spicy category!
When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Colourful capsicum pieces add variety to the fondue while the onion and garlic add to the flavour. Serve this easy-to-make Corn and Jalapeno Fondue piping hot with bread pieces.
Corn in coconut curry is a luscious gravy that features coconut all through the preparation! It is made using a rich paste of fresh coconut spiced up with onion, coriander, ginger and such flavourful ingredients, along with soothing coconut milk and cooked corn.
A bouquet of fresh spices imparts a ravishing aroma and flavour to the whole preparation. Serve hot with Rotis
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice powders make a wonderful filling for Parathas
. The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into. It stays fresh for at least four hours, so you can pack it as a satiating and tasty Tiffin Snacks
for your children.
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
Poha can be used to make other interesting snacks like Poha Dhokla
, Poha and Sprouted Vatana Samosa
and Poha Bhajias
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (leaf). The rawa and corn combination is used in a different way to make this novel snack, which is very healthy as it is steamed. And of course, it is extremely tasty too, with coriander and green chillies enhancing the flavour further.
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