Microwave Makai Jajaria, Sweet Corn Dessert
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 30314 times
Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar.
A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody's favourites list.
Cooking using the microwave makes this dish easier to make. Relish this Microwave Makai Jajaria warm.
You can also try other recipes like Microwave Walnut Barfi and Makai na Dhokla .
Nutrient values (Abbrv) per serving
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