Sweet Corn Vegetable Soup Recipe
Tarla Dalal
• Updated : Jan 07, 2026
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous sweet corn vegetable soup. Once you prepare the veggies and corn, this Sweet Corn Vegetable Soup can be made in a jiffy with readily available ingredients.
This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavourful soup.
Table of Content
This luscious sweet corn vegetable soup is made with minimum of ingredients but the outcome is just amazing!! sweet corn and vegetable soup falls under the category of thick soup, as we have used corn-flour slurry to thicken the soup. The method of making this recipe is very easy, if you are looking for something to relish as a light meal or something light to consume as an evening snack this is the perfect recipe. I usually make this for my kids for evening snack after they come back from school or classes and also when we prefer having a light meal for dinner.
To make heat the butter in a deep non-stick pan; add the garlic and ginger which give a unique and amazing flavor to our sweet corn and vegetable soup and sauté on a medium flame. Add the sweet corn, crushed sweet corn which would help in making the soup thicker. Also, add boiled and mixed veggies and cook. Once cooked add 4 cups of water and season it with salt and pepper. Cook Indo-Chinese sweet corn veggie soup on a slow flame for 4 minutes, while stirring occasionally in between. Serve sweet corn veg soup immediately.
If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water.
A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Sautéing the garlic and ginger in butter imparts a characteristic flavour to the soup while the mixed veggies brings out a nice aroma. Cornflour slurry and crushed sweet corn makes the sweet corn soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
22 Mins
Makes
6 servings
Ingredients
For Sweet Corn and Vegetable Soup
- 1 1/4 cups boiled sweet corn kernels (makai ke dane)
- 1/4 cup boiled and crushed sweet corn kernels
- 1 cup finely chopped and boiled mixed vegetables
- 4 tbsp cornflour
- 1 tbsp butter
- 1 1/2 tsp finely chopped garlic (lehsun)
- 1 1/2 tsp finely chopped ginger (adrak)
- salt and to taste
For Serving With Sweet Corn and Vegetable Soup
Method
For sweet corn and vegetable soup
- To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
- Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
- Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute, while stirring continuously.
- Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
- Serve the sweet corn and vegetable soup immediately with chillies in vinegar.
Sweet Corn Vegetable Soup Recipe Video by Tarla Dalal
Sweet Corn and Vegetable Soup recipe with step by step photos
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To make sweet corn and vegetable soup, take 4 tbsp cornflour in a bowl.
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Add 1/4 cup water.
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Mix well using a whisk. Make it is not lumpy, we will use this slurry to thicken our soup.
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Further, heat 1 tbsp butter in a deep non-stick pan.
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Add 1 1/2 tsp finely chopped ginger (adrak).
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Add 1 1/2 tsp finely chopped garlic (lehsun). Ginger and garlic will work as aromants and will enhance the flavor of our soup.
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Saute for few seconds or until the raw smell goes away.
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Add the 1 1/4 cups boiled sweet corn kernels (makai ke dane). Immediately add the boiled corn to ice cold water, it will help in retaining the color of the corn and make the soup look even better.
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Add 1/4 cup boiled and crushed sweet corn kernels which will again help to thicken the soup.
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Add 1 cup finely chopped and boiled mixed vegetables. We have used cauliflower, french beans and carrots.
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Mix well and cook on a medium flame for 1 minute while stirring continously.
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Add 4 cups water. You can also use vegetable stock if you wish to.
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Add corn-water mixture.
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Add salt and to taste and pepper to taste.
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Mix well and cook on a medium flame for another 4 minutes, while stirring occasionally. If you feel the soup is too thick you can add water to adjust the consistency. Also, if you wish to re-heat the soup, add water or vegetable stock and heat.
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Serve the sweet corn and vegetable soup immediately with chillies in vinegar.
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- What is Sweet Corn and Vegetable Soup?
It’s an Indo-Chinese style thick soup made with whole and crushed sweet corn, mixed veggies, and a flavour base of ginger and garlic sautéed in butter. - How long does it take to prepare and cook?
Preparation time is about 15 minutes and cooking time is 7 minutes, totaling around 22 minutes. - How many servings does the recipe make?
The recipe yields approximately 6 servings. - What are the main ingredients needed?
You’ll need boiled sweet corn kernels (whole and crushed), boiled mixed vegetables, cornflour (for thickening), butter, garlic, ginger, salt, and water. - Can I adjust the consistency of the soup?
Yes if the soup turns out too thick, you can reduce the cornflour or add extra water/vegetable stock to thin it down. - What gives the soup its flavour?
The sautéed ginger and garlic in butter create an aromatic base that defines the soup’s Indo-Chinese flavour. - Is this soup suitable as a light meal?
Yes it’s described as a great light meal or evening snack option. - What can I serve with this soup?
The recipe suggests serving it with chillies in vinegar and optionally toasted garlic bread. - Is Sweet Corn and Vegetable Soup healthy?
A serving is low in calories (about 83 kcal per plate) with modest protein, carbs and fat making it a relatively light and nutritious choice. - Can I use vegetable stock instead of water?
Yes you can replace water with vegetable stock for a deeper flavour.
If you liked this Sweet Corn Vegetable Soup Recipe then also check out other recipes like:
1. Use Fresh or Frozen Corn for Best Sweetness
Freshly boiled sweet corn kernels give the soup natural sweetness and crunch if fresh corn isn’t available, frozen corn works well too (just thaw before using).
2. Retain Bright Color of Corn
After boiling the sweet corn, you can plunge it into ice-cold water to help retain its bright yellow colour and firm texture in the soup.
3. Adjust Thickness with Cornflour
The soup uses a cornflour slurry to thicken it. If you find it too thick, simply reduce the cornflour or add more water/stock until you reach your desired consistency.
4. Feel Free to Use Vegetable Stock
Instead of plain water, use vegetable stock for deeper flavour and extra nutrition.
5. Sauté Aromatics Well
Sautéing ginger and garlic in butter properly before adding other ingredients intensifies flavour don’t rush this step.
6. Add Spring Onions for Freshness
For a vibrant finish and extra flavour, garnish your soup with chopped spring onions they add freshness and a hint of crunch.
7. Include Additional Vegetables
Feel free to add more veggies like carrots, beans or cabbage to make the soup heartier. This also increases fibre and nutrition.
8. Make It Creamier (Optional)
For a creamier and richer soup, add a splash of milk or cream just before serving.
9. Season Thoughtfully
Season with freshly ground black pepper and salt at the end pepper adds warmth and balances the sweetness of corn very well.
10. Serve With a Crunchy Side
Serve this hot, hearty soup with toasted garlic bread or chilli vinegar on the side for a delicious contrast of textures and flavours.
Nutrient values (Abbrv)per plate
| Energy | 83 Calories |
| Protein | 2.1 g |
| Carbohydrates | 15.7 g |
| Fiber | 1.8 g |
| Fat | 2.0 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Click here to view Calories for Sweet Corn and Vegetable Soup
The Nutrient info is complete
Nirmala R
July 15, 2022, 9:33 a.m.
I don''t want to add any other vegetables. Will it taste good if I add Onion and Tomato
A.W.GILL
June 10, 2022, 4:58 p.m.
Hi I have tried the recipe it is very good the only problem i have with soups is that it is thick to start with and after few min it goes very runny can you please provide me with the tip what i am doing wrong and i have the same problem when making Hot&sour soup look forward to your advice KIND REGARDS GILL
Tarla Dalal
June 10, 2022, 4:58 p.m.
Hi Gill, Sorry but not very sure about your question...You mean it is thin/ runny in the start and then gets thick?? please let us know exactly so we can help you in a better way...
Krupali Shukla
May 10, 2021, 2:13 p.m.
This recipe is just like the one we get in the restaurants. The consistency, appearance and taste - everything is just perfect! This is a must try recipe.. loved it!
Vaishali
April 26, 2021, 6:19 p.m.
Really Nice recipe! Thanku Taralaji, Ihave followed mix veg soup, white sauce pasta, thanx a tonn!
Tarla Dalal
April 26, 2021, 6:19 p.m.
Hi Vaishali,We are delighted you loved the Sweet Corn and Veg Soup recipe. Please keep posting your thoughts and feedback.
Reena
Jan. 27, 2021, 7:21 p.m.
woww!!This recipe is so fantastic. I tried the recipe and the soup was yum. It tastes so perfect as you get in restaurants. Thanks for the recipe.
Tarla Dalal
Jan. 27, 2021, 7:21 p.m.
Thanks Reena. We are delighted you loved the Sweet Corn and Veg Soup recipe. Please keep posting your thoughts and feedback.
Sujit ghosh
Oct. 13, 2020, 7:12 a.m.
Tarla Dalal
Oct. 13, 2020, 7:12 a.m.
Thanks Sujit. Keep trying new recipes and posting your comments. We would love to hear from you.
kuldeepRawat
Oct. 12, 2020, 4:47 a.m.
Tarla Dalal
Oct. 12, 2020, 4:47 a.m.
Thanks Kuldeep. We would love to hear from you again and please keep trying and reviewing the recipes you love.
pooja
July 11, 2019, 11:42 a.m.
???? ?? ???? ??? ??? ???? ?? ???? ?? ???? ???? ???? ??? ?? ????? ?? ????? ???????? ?? ?????? ??? ???? ?? ???? ?? ????? ????? ?? ???? ??? ?? ??? ?? ????? ?? ???? ?? ???? ?? ???? ??? ?????? ?? ?? ?????? ?? ???? ????
Excellent Mam
July 10, 2019, 8:31 p.m.
I have tried this give us the recipe of spinach corn sandwich it?s too good in taste also _x0001F64F__x0001F3FB_
Sanjay ashar
Jan. 2, 2019, 9:12 a.m.
Very nice thanks for sharing the information appreciate
preethi
Aug. 6, 2018, 8:47 a.m.
first u grate corn and u put simmer u put pani and a bit salt and put in the bowl
Tarla Dalal
Aug. 6, 2018, 8:47 a.m.
First, boil water and add salt, add the corn and boil them completely. Once boiled, drain and crush them and keep aside.
Alpa shah
Oct. 24, 2016, 8:37 a.m.
Foodie #655484
Aug. 25, 2016, 5:04 p.m.
Marvelous!!!!! Exactly like the one u get in a restaurant. Thank u
Tarla Dalal
Aug. 25, 2016, 5:04 p.m.
Thanks Foodie. We are delighted you loved the Sweet Corn and Veg Soup recipe. Please keep posting your thoughts and feedback.
devyani agarwal
May 5, 2016, 5:02 p.m.
I tried it and it taste so good I love yours every cuisine love to try them all
komal
Jan. 25, 2016, 11:48 a.m.
Hima Bindhu
July 13, 2015, 2:53 p.m.
The soup came out very well and my family loved it. I also included few more types of veggies. Thank you for the recipe:)
ARTHUR BOWER
July 10, 2015, 6:14 a.m.
Priya M
April 28, 2014, 10:16 p.m.
This is a quick and super tasty recepie... I made a sweet corn soup for the first time in my life and it turned out so well.... Thank you ... Must recommended for all....
Tarla Dalal
April 28, 2014, 10:16 p.m.
Priya thanks for the feedback !!! keep reviewing recipes you loved.
Grishma Patil
Jan. 26, 2014, 1:24 p.m.
Pineapple kala namak ke sath ya fruit salad me hi Kate hai eessa lagta tha . Itni mazzedar recipes and jankariya Tarlaji ki aurr se Mili hai. Thanks for that.
Vaibhavi
July 30, 2012, 3:20 p.m.
Tarla Dalal
July 30, 2012, 3:20 p.m.
Thanks Vaibhavi. We are delighted you loved the Sweet Corn and Veg Soup recipe. Please keep posting your thoughts and feedback.
Awsome recipes...really tastes yummy
July 27, 2012, 8:32 p.m.
Tarla Dalal
July 27, 2012, 8:32 p.m.
Thanks Foodie. We are delighted you loved the Sweet Corn and Veg Soup recipe. Please keep posting your thoughts and feedback.
Manjeet singh
June 6, 2012, 10:21 a.m.
Excellent
Tarla Dalal
June 6, 2012, 10:21 a.m.
Thank you Manjeet
Neha
Jan. 12, 2012, 7:51 p.m.
Yumm yumm.... That''s what my 18 month baby said... Thanks for such an easy preparation...
Tarla Dalal
Jan. 12, 2012, 7:51 p.m.
Neha, such a sweet comment. Thanks.
Jyoti
Dec. 31, 2010, 11:49 a.m.
Loved the recipe! It came out very yumm and fresh. Now, I make it weekly with garlic bread .. Thanks
Tarla Dalal
Dec. 31, 2010, 11:49 a.m.
Hi Jyoti, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Natisha chhabra
Dec. 30, 2010, 4:07 p.m.
Really amazing recipe.. My husband asked where I hv ordered from... Thanx
Tarla Dalal
Dec. 30, 2010, 4:07 p.m.
Hi Natisha, That is great you all loved the recipe, Do try more and more recipes and let us know how they turned out. Happy Cooking !!
