Corn and Potato Tikkis


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Corn and Potato Tikkis

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 218 cookbooks   This recipe has been viewed 123184 times

These cheese-packed Corn and Potato Tikkis are a delight to bite into! The crispy outer surface of the tikkis give way to a soft inside that merges the mellow sweetness of corn, the mushy texture of potatoes and the gooeyness of cheese with tangy lemon juice and peppy garam masala. Indeed, every bite of these tikkis is an experience to savour.

Try other recipes using sweet corn kernel like Baked Potatoes , Chunky Cheese and Vegetable Open Burger , Corn Methi Pulao , Sweet Corn and Capsicum Soup and may more.

Enjoy how to make Corn and Potato Tikkis recipe with detailed step by step photos and video below.

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Corn and Potato Tikkis recipe - How to make Corn and Potato Tikkis

Preparation Time:    Cooking Time:    Total Time:     Makes 8 tikkis
Show me for tikkis

Ingredients

For Corn and Potato Tikkis
3/4 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1 1/2 cups boiled , peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
2 tsp finely chopped green chillies
1/2 tsp garam masala
salt to taste
16 small cheese cubes
2 tbsp peanut oil or oil for greasing and cooking

For Serving With Corn and Potato Tikkis
green chutney
tomato ketchup
Method
For corn and potato tikkis

    For corn and potato tikkis
  1. To make corn and potato tikkis, combine the corn, potatoes, coriander, lemon juice, green chillies, garam masala and salt in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a small round.
  3. Press a little in the centre of each round to make a depression, place 2 cheese cubes in each depression and again shape them into a round ball and then flatten it lightly between your palms to make a 50 mm. (2”) diameter tikki.
  4. Heat the oil on a non-stick tava (griddle), place the corn and potato tikkis on it and cook on a medium flame using oil till they are golden brown in colour from both the sides.
  5. Serve the corn and potato tikkis immediately with green chutney and tomato ketchup.

Corn and Potato Tikkis Video by Tarla Dalal

Corn and Potato Tikkis recipe with step by step photos

What are Tikkis?

  1. What are Tikkis? Tikkis are small round or oval-shaped snacks, usually around 2 or 3 inches in diameter. Normally, potatoes are mixed with other ingredients like herbs, spices, dals, sprouts and other veggies too. This dough-like mixture is then shaped and cooked. They can be deep-fried or shallow-fried. Nowadays, we also encounter healthy versions that are baked or tava-cooked. We also see health-conscious people going for ingredients like oats and nachni flour to bind their tikkis instead of mashed potatoes.

Like Corn and Potato Tikkis

  1. Like Corn Potato Tikkis (Corn Tikkis) then check our collection of tikki recipes. Given below are some popular tikki's we love aside from Corn Potato Tikkis. Healthy Tikkis given below.  Other Tikki recipes you will like.

Method for Corn Potato Tikki

  1. To make Corn Potato Tikkis (Corn Tikkis), first boil 3 medium sized potatoes in a pressure cooker.
  2. Once cooked, let it cool, peel it and keep aside. 
  3. Mash them lightly using a potato masher or grate them and keep aside.
  4. Place approx. 1 cup of corn in a deep bowl.
  5. Pour enough water.
  6. Microwave on high for 7 minutes until the kernels are soft and tender. 
  7. Drain using a strainer.
  8. Once cools down, transfer the kernels to a mixer jar.
  9. Drain and transfer the corn kernels to a mixer jar.
  10. Coarsely crush the sweet corn kernels. 

For preparing the corn aloo tikki mixture

  1. In a deep bowl, transfer the coarsely crushed sweet corn kernels.
  2. Add the potatoes.
  3. Add the coriander. You can even toss in finely chopped vegetables like onion, capsicum or coarsely crushed green peas.
  4. Add the lemon juice. It provides a chatpata flavor to the corn tikki mixture.
  5. Add the green chillies. Adjust the spice as per the heat you can handle.
  6. Add the garam masala and salt.
  7. Mix well and our Corn and Potato tikkis mixture is ready.
  8. Divide the Corn Potato Tikkis (Corn Tikkis) mixture into 8 equal portions.
  9. Shape each portion into a small round. 
  10. Press a little in the centre of the round to make a depression.
  11. Place 2 cheese cubes in the depression. We have made use of processed cheese but, you can use cheddar or any melting chees.
  12. Shape them again to a round ball.
  13. Then flatten it lightly between your palms to make a 75 mm. (3”) diameter tikki.
  14. Heat the 1 tbsp oil on a non-stick tava (griddle). If you wish to deep-fry the corn aloo tikki then add cornflour or breadcrumbs for binding the mixture together.
  15. Place the tikkis on the tava. Cook the corn potato cutlets on a medium flame using 1 tbsp of oil.
  16. Gently slid a flat spoon and check if the tikkis are golden brown and cooked on one side. Flip them and cook till they are golden brown in colour from both the sides using little oil. Do not flip the corn tikkis until bottom side is golden brown otherwise it may break.
  17. Serve the potato corn tikki immediately with green chutney and tomato ketchup.
  18. Potato Cheese Garlic Tikki, Cheese and Broccoli Tikkis and Cottage Cheese Cutlets  are some other tongue-tickling tikki recipes made using cheese which you would love.
Accompaniments

Bhel Puri, Bhel Puri Chaat Recipe 
Healthy Guava Drink, For Athletes and Weight Loss 
Sev Puri, Chatpata Snack 
Strawberry Juice, Fresh Strawberry Juice Recipe 

Nutrient values per tikki
Energy86 cal
Protein1.4 g
Carbohydrates8.2 g
Fiber0.8 g
Fat5.6 g
Cholesterol0 mg
Vitamin A109.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C5.4 mg
Folic Acid6.7 mcg
Calcium21.1 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.2 mg
Potassium77.2 mg
Zinc0.2 mg

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Reviews

Corn and Potato Tikkis
5
 on 01 Mar 17 10:21 AM


very delicious
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Tarla Dalal    Very pleased to hear that Fads. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
01 Mar 17 02:43 PM
Corn and Potato Tikkis
5
 on 12 Oct 16 11:52 AM


Hi, I tried this recipe today. But the tikkis got very sticky... While making the tikkis they got stuck to the non stick pan. Can you pls tell what else I should add in the recipe so that they don''t stick.
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Tarla Dalal    Hi Kunal, Make sure you heat the non-stick pan well and also grease it well. Then add the tikkis to it and cook.
Reply
12 Oct 16 04:06 PM
Corn and Potato Tikkis
5
 on 10 Jul 14 01:51 AM


made this several times and loved by everyone. very delicious
Corn and Potato Tikkis
4
 on 08 Sep 12 07:23 PM


Easy to make and very tasty .Serve wityh imli chutney.Kids loved it.
Corn and Potato Tikkis
5
 on 19 Jul 11 03:43 AM


delicious and quick!