Corn and Potato Tikkis


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Corn and Potato Tikkis

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 210 cookbooks   This recipe has been viewed 110871 times

These cheese-packed Corn and Potato Tikkis are a delight to bite into! The crispy outer surface of the tikkis give way to a soft inside that merges the mellow sweetness of corn, the mushy texture of potatoes and the gooeyness of cheese with tangy lemon juice and peppy garam masala. Indeed, every bite of these tikkis is an experience to savour.

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Corn and Potato Tikkis recipe - How to make Corn and Potato Tikkis

Preparation Time:    Cooking Time:    Total Time:     Makes 8 tikkis
Show me for tikkis

Ingredients
Method
  1. Combine the corn, potatoes, coriander, lemon juice, green chillies, garam masala and salt in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a small round.
  3. Press a little in the centre of each round to make a depression, place 2 cheese cubes in each depression and again shape them into a round ball and then flatten it lightly between your palms to make a 50 mm. (2”) diameter tikki.
  4. Heat the oil on a non-stick tava (griddle), place the tikkis on it and cook on a medium flame using oil till they are golden brown in colour from both the sides.
  5. Serve immediately with green chutney and tomato ketchup.
Accompaniments

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Nutrient values per tikki
Energy86 cal
Protein1.4 g
Carbohydrates8.2 g
Fiber0.8 g
Fat5.6 g
Cholesterol0 mg
Vitamin A109.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C5.4 mg
Folic Acid6.7 mcg
Calcium21.1 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.2 mg
Potassium77.2 mg
Zinc0.2 mg

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Reviews

Corn and Potato Tikkis
5
 on 01 Mar 17 10:21 AM


very delicious
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Tarla Dalal    Very pleased to hear that Fads. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
01 Mar 17 02:43 PM
Corn and Potato Tikkis
5
 on 12 Oct 16 11:52 AM


Hi, I tried this recipe today. But the tikkis got very sticky... While making the tikkis they got stuck to the non stick pan. Can you pls tell what else I should add in the recipe so that they don''t stick.
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Tarla Dalal    Hi Kunal, Make sure you heat the non-stick pan well and also grease it well. Then add the tikkis to it and cook.
Reply
12 Oct 16 04:06 PM
Corn and Potato Tikkis
5
 on 10 Jul 14 01:51 AM


made this several times and loved by everyone. very delicious
Corn and Potato Tikkis
4
 on 08 Sep 12 07:23 PM


Easy to make and very tasty .Serve wityh imli chutney.Kids loved it.
Corn and Potato Tikkis
5
 on 19 Jul 11 03:43 AM


delicious and quick!