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230 sweet corn kernels recipes



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Recipe# 33273
16 May 10
Instant Corn Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the otherwise bland rawa. A unique set of ingredients blended with curds, these dhoklas are sure to win ....
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Recipe# 33152
16 May 08
Sweet Corn Soup ( Know Your Flours ) by Tarla Dalal
Sweet corn soup, an indispensable item on every restaurant’s menu, sweet corn soup is a hot favourite with everybody. Enjoy this soup plain or with bread sticks or fresh bread rolls.
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Recipe# 2900
26 Jul 15
Corn and Capsicum Tikki 
by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
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Recipe# 4842
16 May 12
Continental Sizzler by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
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Recipe# 30941
23 Nov 14
Corn Seekh Kebab by Tarla Dalal
Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes. Butter is combined with chilli powder for ....
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Recipe# 38791
23 Sep 13
Corn and Coriander Panki 
by Tarla Dalal
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
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Recipe# 4838
16 May 12
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
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Recipe# 30817
16 May 12
Veggie-mayo Rolls by Tarla Dalal
If you remember the popular british airways ad, "kids walk to school and run back home. " and well, probably in anticipation of the snacks you'd have laid out on the table! treat them to these tasty and healthy whole wheat bread rolls stuffed with a combination of veggies and mayonnaise.
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Recipe# 4841
16 May 12
Mexican Sizzler by Tarla Dalal
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
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Recipe# 32718
16 May 14
Corn Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
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Recipe# 3196
09 Sep 16
Miso Soup by Tarla Dalal
Tastes, textures and colours mingle in a deep bowl of this wholesome soup which has plenty of soft chunks of vegetables. Fresh ginger and garlic add pungent accents to the naturally sweet vegetable flavours in it. We have avoided using miso paste as it is not freely available.
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Recipe# 1744
20 Sep 14
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
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Recipe# 32738
16 May 14
Sweet Corn Balls ( Kebabs and Tikkis Recipes) by Tarla Dalal
This ever-popular chinese starter is perked up by the use of authentic red curry paste.
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Recipe# 4619
25 Jun 14
Makai Shorba ( Healthy Soups and Salads Recipe) by Tarla Dalal
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 (Niacin) levels to ensure overall good health. Serve Makai Shorbahot with whole wheat garlic bread to make an absolutely healthy and hearty meal.
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