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621 sweet corn kernels recipes
Last Updated : Feb 18,2018
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27 Oct 17
Ravioli, Veg Ravioli in Pink Sauce by Tarla Dalal
Ravioli is an Italian
delicacy, which takes a bit of time and effort to prepare but is completely worth every second you spend!
The Ravioli is prepared by cooking dough stuffed with a cheesy spinach and corn mixture. The stuffing includes ingredients like ga ....
21 Apr 15
Corn Cheese Balls ( Starter ) by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
20 Sep 14
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
26 Jul 15
Corn and Capsicum Tikki by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
23 Sep 13
Corn Panki ( Saatvik Recipe) by Tarla Dalal
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
10 Dec 15
Crispy Fried Corn by Tarla Dalal
A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort!
Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginge ....
10 Jan 17
Corn ki Subzi, Makai ki Sabzi by Tarla Dalal
Here is a quick and easy subzi
made of sweet corn, which will make you eat more chapatis than you usually do!
In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
25 Feb 15
Mexican Bread Tartlets by Tarla Dalal
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!
14 Jun 14
Cheesy Pasta with Vegetables by Tarla Dalal
Use of whole-wheat pasta and lots of vegetables is the specialty of this fibre rich dish.
The milk and the cheese in the sauce enriches it with the much-needed calcium for growing kids.
14 Jul 17
Burrito Bowl by Tarla Dalal
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.
Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
23 Sep 13
Dhokla Subzi by Tarla Dalal
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
11 Jan 11
Paneer and Corn Burger ( Sandwiches ) by Tarla Dalal
Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal.
02 Oct 14
Corn Capsicum by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
04 Feb 15
Indian Corn Dip by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-cornflour base, flavoured with green chillies and tempered traditionally. This desi dip has a unique a ....
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