Potato Cheese Garlic Tikki, Lehsuni Tikki
by Tarla Dalal
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Added to 22 cookbooks
This recipe has been viewed 5021 times
Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese.
Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect, making you yearn for more.
You can also try other yummy treats like the Aloo Tikki and Suran Chana Dal Tikkis .
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately with green chutney.
Nutrient values per tikki
|Vitamin A||65.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||2.3 mg|
|Folic Acid||6.5 mcg|
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