Buttered Sweet Corn Recipe, Buttered American Corn


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Buttered Sweet Corn, a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steaming hot.


The cooking time is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. So, follow the instructions perfectly and you will end up with a fabulous snack, in not more than a jiffy!


Sweet corn kernels can be boiled, blanched or crushed to create delicious recipes that's sure to please all.Try these out - Corn Dosa , Corn Sev Puris , Corn Panki , Corn, Spinach and Rice Fritters , Fruity Corn Salad , Makai Shorba , Paneer, Corn and Capsicum Subzi and Veg Corn Bake .

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Buttered Sweet Corn Recipe, Buttered American Corn recipe - How to make Buttered Sweet Corn Recipe, Buttered American Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the butter in a broad non-stick pan.
  2. Add the corn, salt and pepper and sauté on a medium flame for 2 minutes.
  3. Switch off the flame, add the lemon juice and mix well.
  4. Serve immediately.


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Reviews

Classic Corn
5
 on 06 Feb 16 01:54 PM


Very easy and good recipe. A must try because preparation time is also less.
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Tarla Dalal    Thanks Raj. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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06 Feb 16 01:58 PM