Buttered Sweet Corn, a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steaming hot.
The cooking time is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. So, follow the instructions perfectly and you will end up with a fabulous snack, in not more than a jiffy!
Sweet corn kernels can be boiled, blanched or crushed to create delicious recipes that's sure to please all.Try these out - Corn Dosa , Corn Sev Puris , Corn Panki , Corn, Spinach and Rice Fritters , Fruity Corn Salad , Makai Shorba , Paneer, Corn and Capsicum Subzi and Veg Corn Bake .