Corn Dosa


by
Corn Dosa, made with fresh sweet corn kernels, a little  besan for binding and green chillies and coriander for flavour, are of a perfect colour and texture. The best part is that the Corn Dosa can be made in no time at all.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 58 cookbooks   This recipe has been viewed 48881 times

You would have tried dosas and rotis of maize flour but have you ever tried making a dosa with fresh sweet corn kernels?


With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture.


The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. It will be loved by all, especially kids!

Add your private note

Corn Dosa recipe - How to make Corn Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 dosas (4 dosa )
Show me for dosas

Ingredients
Method
  1. Blend the sweet corn kernels in a mixer till smooth.
  2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
  3. Heat a non-stick tava (griddle) and grease it using a little oil.
  4. Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
  5. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
  6. Fold over to make a semi-circle or a roll.
  7. Repeat with the remaining batter to make 3 more dosas.
  8. Serve immediately with coconut chutney or green chutney.
Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Coriander Chutney ( South Indian Recipes ) 
Red Garlic Chutney ( Idlis and Dosas ) 
Sambhar 

Nutrient values per dosa
Energy146 cal
Protein5 g
Carbohydrates19 g
Fiber3.7 g
Fat6.1 g
Cholesterol0 mg
Vitamin A178.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C3.2 mg
Folic Acid35.3 mcg
Calcium14.2 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.4 mg
Potassium190.6 mg
Zinc0.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Corn Dosa
5
 on 11 Oct 15 08:48 PM


Nice, They came out exactly like the picture and tasted wonderful. Thank you
| Hide Replies
Tarla Dalal    Thanks Gopal. Please keep posting your feedback for recipes you loved and tried.
Reply
12 Oct 15 09:54 AM
Corn Dosa
5
 on 28 Jan 13 02:48 PM


Good.