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Innovative Recipes recipes
03 Oct 17
Rosemary Garlic Zucchini Bread, Eggless by Tarla Dalal
so flavourful that you can just have it as it is! The Rosemary Garlic Zucchini Bread is an eggless artisan bread with a rich texture and appetising aroma.
The strong flavour of garlic and herbs together with the crunch o ....
06 May 17
Dhokla Sushi with Carrots by Tarla Dalal
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly.
Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
13 Oct 17
Pizza Paratha Recipe, Cheesy Kids Paratha by Tarla Dalal
A desi delight with a Western touch, the Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian
The parathas, made with a stuffing of veggies, cheese and common pizza seasonings, has a very inviting aroma and amazing ta ....
12 Jan 17
Zucchini Thepla by Tarla Dalal
Zucchini, a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into our all-time desi favourite – the humble thepla!
The whole wheat flour dough is enriched with zucchini, ginger and garlic, and in a unique twist, we also put a little dried ....
26 Sep 17
Cheese Biscuits, Kids Snack Recipe by Tarla Dalal
This is a cheesy biscuit, with the peppy taste of spring onions and spices. Kids will enjoy biting into one, while elders too will enjoy it as a tea-time accompaniment.
Since the Cheese Biscuits have got cheese and onions, they will not last for more than a day or so. You can make it in the afte ....
07 Oct 17
Thepla Quesadilla by Tarla Dalal
Quesadilla is one of the most popular Mexican
snacks made by stuffing a pair of tortillas with an exciting mix of veggies, beans and cheese.
This is a fusion creation, a totally off-beat Quesadilla made with methi flavoured theplas instead of tortillas. The d ....
25 Oct 17
Idli Chaat Recipe, South Indian Snack by Tarla Dalal
South meets North in this amazing fusion dish! Idli, the most common South Indian
snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe.
We have deep-fried Idli cubes, laced them with curds and chutneys, and topped them with ....
15 Sep 17
Instant Bread Idli, No Fermenting Required by Tarla Dalal
Feel like having a breakfast of idli and sambhar but don’t have batter on hand? Worry not, you can still entertain your whims with this Instant Bread Idli.
Made with an innovative batter of bread crumbs and idli rawa, this Instant Bread Idli is soft, fluffy and tasty. A dash of curds gives the i ....
20 Sep 17
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi by Tarla Dalal
Sometimes, when vrats coincide with festivals, there is a lot of work to do and there are lots of visitors too, so you cannot go on a total fast. You need something tasty to serve your guests and also to keep you energised.
Recipes like the Potatoes and Buckwheat Pakora, which are absolutely exc ....
27 Sep 17
Bread Uttapam Recipe, Instant Breakfast by Tarla Dalal
Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant version, made with a batter of bread and semolina!
It tastes and feels just as go ....
21 Dec 16
Cheese and Spring Onion Samosa by Tarla Dalal
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.
The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
25 Sep 17
Sabudana Dosa by Tarla Dalal
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad dal. We tried adding sabudana to the equation and it turned out absolutely awesome!
These dosas are crisp, golden-hued and super tasty. Let’s share this innovative recipe with you. Use the exact pr ....
27 Sep 17
Paneer 65, Indian Starter by Tarla Dalal
Paneer 65 is one of the most popular starters in Indian
restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas.
This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
14 Sep 17
Farali Misal, Maharashtrian Upvas Snack by Tarla Dalal
Misal is an all-time favourite Maharashtrian
snack that is tasty, energising and nutritious.
Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Mashed potatoes are cooked with an ou ....
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