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Innovative Recipes recipes


Last Updated : May 19,2018



नया तरीका से - हिन्दी में पढ़ें
નવીનતા ભરી વાનગી - ગુજરાતી માં વાંચો

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Recipe# 42561
Yesterday

 
 by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
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Recipe# 42591
19 May 18

 
 
by Tarla Dalal
Well, you’re sure to have tasted plain whole wheat flour khakhras as well as those perked up with ingredients like cumin, garlic, fenugreek leaves etc. Here is a healthy and tasty khakhra that’s mind-bogglingly unique. Made of a mix of flours includi ....
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Recipe# 42574
16 May 18

 
 by Tarla Dalal
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
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Recipe# 42562
16 May 18

 
 by Tarla Dalal
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry. Believed to have its roots in the Durban
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Recipe# 42581
16 May 18

 
 
by Tarla Dalal
At the heart of these awesome parathas is a unique combination of cheese and chocolate. The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
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Recipe# 42549
26 Apr 18

 
 by Tarla Dalal
Kale is high in fibre and vitamins. It is a rich source of fibre and a great detox food. Quinoa increases your energy and is high in
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Recipe# 42532
26 Apr 18

 
 by Tarla Dalal
A dish of English origin, Mac and Cheese is one of the most popular dishes in the United Kingdom, United States and Canada! While the original version is made of cooked macaroni and a cheesy sauce, we have given it a masaledar twist to make it more ex ....
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Recipe# 42121
14 Apr 18

 
 
by Tarla Dalal
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
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Recipe# 41964
26 Mar 18

 
 by Tarla Dalal
The all-time favourite South Indian snack appam features here with a healthy twist. We have combined two wholesome flours with grated pear to make a naturally-sweet batter. Laced with cardamom and honey and cooked with ghee in an appe mould, the Jowar an ....
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Recipe# 42449
19 Feb 18

 
 by Tarla Dalal
Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying a ....
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Recipe# 41556
26 Mar 18

 
 by Tarla Dalal
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours in a very apt way. Here, cooked quinoa is bathed in the famous Lebanese Tahini and topped with roasted veggies, which add an amazing flavour and a splash of colours to t ....
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Recipe# 42501
19 Mar 18

 
 
by Tarla Dalal
This is one utterly mind-blowing snack that you will love to the core – literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and tas ....
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Recipe# 42483
22 Mar 18

 
 
by Tarla Dalal
The moment we decide to make Pav Bhaji, the first ingredient that we take out is the potatoes! However, this recipe will jolt you out of this belief. This unique bhaji is made with doodhi and without potatoes at all. Coupled with the usual veggies like tomatoes, onions, cauliflower, carrots, pea ....
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Recipe# 42461
21 Feb 18

 
 by Tarla Dalal
Here’s a loaf that looks good and tastes better. This lip-smacking loaf is made of an optimal mix of whole wheat flour and plain flour fortified with a good dose of beetroot and milk, which gives it a satiating texture and rich flavour, not to forget its pretty colour. Pamper yourself with a warm sl ....
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