Mexican Salad Or How To Make Mexican Salad Recipe
by Tarla Dalal
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Added to 57 cookbooks
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Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is a brilliant Mexican Salad made with these and a lot more interesting ingredients like coloured capsicums and a herby, olive oil based dressing. You will love the interplay of flavours, textures and colours in this creation. While this quick and easy salad is perfect to serve at parties, it must be mixed just before serving to retain the fresh colour and crisp texture of the ingredients.
- Combine all the ingredients in a bowl, except the tortilla chips and mix well.
- Add the prepared dressing and toss well.
- Add the tortilla chips and toss well.
- Serve immediately garnished with tortilla chips.
Nutrient values per serving
|Vitamin A||388.7 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||58.6 mg|
|Folic Acid||17.3 mcg|
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