Green Garlic Sauce

This tongue tickling Green Garlic Sauce is a refreshing combination of coriander, garlic, green chillies and vinegar.

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 330 cookbooks   This recipe has been viewed 37661 times

Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips.

Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-tickling Green Garlic Sauce.

Make sure you add a little sugar to this sauce as it is essential to balance the flavour. You can, however, adjust the sweetness according to your taste.

This peppy sauce is a delightful accompaniment for Oriental snacks.

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Green Garlic Sauce recipe - How to make Green Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup (4 tbsp )
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  1. Combine all the ingredients with 2 tbsp of water in a deep bowl and mix well.
  2. Store refrigerated in an air-tight container.
  3. Use as required.


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Chilli Oil (Chinese) 
Chillies in Vinegar 
Chinese Egg- Fried Rice 

Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.1 g
Carbohydrates3.9 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium0.7 mg

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Green Garlic Sauce (chinese)
 on 20 Aug 12 08:58 AM

This sauce is a great combination made with coriander, garlic, chillies, lemon juice and sugar making it is a sweet, tangy and a spicy sauce taste best when served with any Chinese starter..
Green Garlic Sauce (chinese)
 on 14 Jun 12 05:17 PM

Good good good
Green Garlic Sauce (Chinese)
 on 01 Nov 10 11:45 PM

tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.