Chinese Recipes, Chinese Food Recipes

We have a large collection of 440 different types of Chinese Recipes. Yes, it's clearly evident that different types of Chinese Food recipes are super popular all across our lovely country.

Garlic Noodles, Veg Garlic Hakka Noodles

Chinese cuisine is a zesty one, with colorful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavors. It is much-loved by the Indians, so much so that all over India we can find several customized versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese recipes using a dash of Indian spices and ingredients! This band of Chinese Recipes can well be called Indo-Chinese cuisine.

We will find most authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.If you master basic Chinese recipes on cooking rice/ noodles, making wonton wrappers or crispy rice then you can make an array of Oriental delights with the help of them.

Spinach in Sesame Sauce

Chinese Recipes, you will love their sauces

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chili sauce, which instantly pep up the flavor of the whole dish.

Schezwan Sauce

Apart from the basic sauces, Schezuan sauce, Hot Garlic Sauce, Chilli Garlic Sauce are popular Chinese accompaniments served with delicacies like wontons, Creamed Corn Cake, Sesame Paneer.

Chinese Recipes, stir fries

You can even toss in vegetables to make amazing Chinese Stir-fries. They are quick to cook and makes use of unimaginable vegetables to create lip-smacking dishes.

Kapi Cho Potatoes

Make this Sautéed Snow Peas and Bean Sprouts, a combination of mildly sweet snow peas with succulent textured bean sprouts tossed in soy sauce and sesame seeds.

Stir Fried Rice in Honey Chilli Sauce

Also, you can mix together an assortment of vegetables and make 8 Treasure Vegetables, a nutritious and tasty preparation made of any combination of eight colorful, fresh vegetables.

Chinese Stir- Fried Vegetables

You will also find corn flour and Maida used in several recipes for coating deep-fried appetizers or as a thickening agent for the soups and gravies like in Sweet Corn and Vegetable Soup, Veg Manchurian.

Veg Manchurian

Looking for a light yet satiating meal? Then you can go for Chinese mini meals like Chinese Pav Bhaji or Vegetable Manchurian Roll that are not only a treat to your taste buds but also, time-pinching.

Chinese Pav Bhaji

Dragon Rolls, Fried Wontons, Crispy Fried Vegetables with Burnt Garlic are popular Chinese starters that feature on restaurant menu cards. Paneer Parcels, Vegetable, Paneer and Noodle Balls are delectable Chinese starters made by combining soft, mellow paneer with zingy sauces.

Fried Wontons

If you are looking for some steamed appetizing snacks then this Vegetable Dimsum and Water Chestnut and Bell Pepper Bao is something you must try! Bao is a type of steamed bun, which is very popular in Chinese cuisine.
 

Vegetable Dimsum (Diabetic Recipe)

Top Chinese Dishes, Top Chinese Food

Discover top Chinese dishes Chinese Noodles, Chinese Rice dishes that can be served along with Chinese vegetables, from the much loved Schezuan Noodles, Vegetable Fried Rice, Steamed Wontons, Veg Crispy,  and Veg Manchurian to lesser-known delights. 

Steamed Wontons