Lavash


by
With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fresh, allow them to cool and turn crispy, then serve with a cheesy or tangy accompaniment.

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 20545 times

We always gain a deep satisfaction from preparing exotic, international foods in our own kitchen, isn’t it? Here is your chance to make Lavash, the all-time Mediterranean favourite. With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fresh, allow them to cool and turn crispy, then serve with a cheesy or tangy accompaniment. The taunting aroma of freshly baked bread is sure to make one overeat!

Add your private note

Lavash recipe - How to make Lavash

Preparation Time:    Cooking Time:    Total Time:     Makes 36 lavash (36 lavash )
Show me for lavash

Ingredients
3/4 cup plain flour (maida)
1/2 tsp dry yeast
a pinch of sugar
salt to taste

Other Ingredients
plain flour (maida) for rolling
1 1/2 tsp black sesame seeds (kala til)
olive oil for brushing
Method
  1. Combine the dry yeast and sugar with ¼ cup of warm water in a bowl, mix well and cover with a lid and keep aside for 5 minutes.
  2. Combine the plain flour, dry yeast-water mixture and salt in a deep bowl, mix well and knead into a soft dough without using any water.
  3. Cover with a lid and keep aside for 15 minutes.
  4. Divide the dough into 3 equal portions.
  5. Roll a portion into a 175 mm. (7”) diameter circle using a little plain flour for rolling and brush a little olive oil over it.
  6. Sprinkle ½ tsp of black sesame seeds evenly over it and cut it into 12 equal triangles.
  7. Arrange them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 16 to 18 minutes or till they turn golden brown in colour. Allow it to cool slightly.
  8. Repeat steps 5 to 7 to make 24 more lavash.
  9. Store in an air-tight container and use as required.

Nutrient values per lavash
Energy20 cal
Protein0.3 g
Carbohydrates1.7 g
Fiber0 g
Fat1.3 g
Cholesterol0 mg
Vitamin A11.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium1.7 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.2 mg
Potassium3 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lavash
5
 on 05 Dec 16 03:24 PM


Wow mam ur recipes r awesome I try them all vegetarian one thxs
| Hide Replies
Tarla Dalal    Hi Kavita : we are delighted you loved the Lavash recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
06 Dec 16 09:22 AM
Lavash
5
 on 24 Feb 16 02:42 PM


Loved the Lavash recipe and it went will with hummus. Thanks.
Lavash
4
 on 04 Sep 15 02:34 PM


Just a 1 word-- wow-- relished by 1 nd ol till d last bite-- yum yum
| Hide Replies
Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
07 Sep 15 09:59 AM
Lavash
4
 on 13 Jan 13 06:54 PM


Wonderful recipe! A hit with my kids....