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Snacks / Starters recipes
20 Aug 13
Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions! Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different. Made with a large assortment of vegetables, oodles of butte ....
22 Feb 13
Vegetable Handva ( Microwave Recipe) by Tarla Dalal
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add health and taste to convenience.
11 Jan 11
Vegetable Mayonnaise Sandwich by Tarla Dalal
Mayonnaise has a wonderfully creamy and tangy feel that never fails to delight the taste buds. Here, in this easy and quick Vegetable Mayonnaise Sandwich, it teams up with a horde of crunchy vegetables to satiate you in a tasteful way when you are oh-so-hungry!
15 Jun 14
Vegetable Rice Cake by Tarla Dalal
Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion. While it is easy to make, the Vegetable Rice Cake can also be made a bit more exciting by adding other colourful veggies like corn or green peas and cu ....
20 Aug 13
Vegetable Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
Vegetable sandwich, common fare on the Mumbai streets, this is a wholesome meal that you can feast on however short of time you are! Each sandwich is neatly cut into six equal pieces and served with tomato ketchup and chutney. And not to worry if you like it piping hot… bhaiyya will be very happy to ....
28 Dec 15
Vitamin Chaat by Tarla Dalal
This recipe offers you a bowlful of good health and even better taste! Mixed sprouts and curds are combined with crunchy and tasty veggies like capsicum and onions, and laced with peppy chutneys and spice powders to make a delicious Vitamin Chaat, which will appeal to people of all age groups. The b ....
23 Dec 13
Whole Wheat Salad Wrap ( Wraps and Rolls) by Tarla Dalal
I love this one because it is simple and nutritious! this no-fuss wrap is rich in anti-oxidant rich veggies like tomatoes, spring onions, carrots, bean sprouts and lettuce that help reverse ageing. Not only is this wrap nutritious, it is also luscious due to presence of fresh herbs like coriander an ....
07 Jul 15
Whole Wheat Vegetable Burger by Tarla Dalal
Spicy cutlets made with broken wheat and vegetables are stuffed between nourishing, fibre-rich whole wheat buns, to make a low-fat treat packed with nutrients like protein, calcium, iron and vitamin A. The cutlets in this Whole Wheat Vegetable Burger are cooked on a non-stick tava with minimal oil, ....
01 Feb 16
15 Jun 14
Zucchini and Yellow Pepper Toast by Tarla Dalal
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crun ....
10 Apr 14
Zucchini Toast ( Healthy Starter Recipe ) by Tarla Dalal
Spreads transform simple breads and toasts into lavish fare! This spread is a nice combo water-filled zucchini, and vitamin rich parsley pepped up with the flavours of lemon, chillies and walnuts. You would not head for fat-laden butter and cheese after you have tasted brown bread with this delectab ....
14 May 12
Aalu Burger by pragya the
The child friendly burger recipe, aloo burger has boiled and mashed aloo or potato based patties or tikkis as the filling in the burger buns. A great snacking option, you can perk up the nutritive value by adding vegetables or paneer in the aloo tikkis.
13 Apr 11
Aalu Golden Fries by RGul
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
09 Nov 01
Alloo-kela Cutlet by gondela
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
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