Malai Paneer Bell Pepper Balls, Cold Starter
by Tarla Dalal
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Added to 11 cookbooks
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No sweat, just fun! This easy-to-make cold starter is as quick as it can get. All you need to do is shape a dough of malai paneer into balls and coat it with chopped bell peppers.
The soft white colour and melt-in-the-mouth texture of paneer combines beautifully with the totally contrasting crunch, sharp taste and vibrant colours of the bell peppers, making this innovative starter a sure-shot hit with everybody.
The Malai Paneer Bell Pepper Balls are loaded with good fat, and can also be enjoyed as a snack. They can be eaten immediately or stored in an air-tight container for seven days.
- Combine the paneer and salt in a plate and knead very well to form a dough.
- Divide the dough into 5 equal portions and roll each portion into a round.
- Roll them into the coloured capsicum till they are evenly coated from all the sides and serve immediately.
Nutrient values (Abbrv) per ball
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