Russian Salad Sandwich
by Tarla Dalal
Added to 235 cookbooks
This recipe has been viewed 154508 times
Russian Salad Sandwich is a cold sandwich that is perfect for hot summer afternoons.
The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the sandwich. Use freshly-crushed black pepper.
You can also try other interesting cold sandwiches like Schezwan Paneer Cold Sandwich and Paneer and Dill Sandwich.
Enjoy how to make Russian Salad Sandwich recipe with detailed step by step photos and video below.
- Combine all the ingredients in a deep bowl and mix well.
- Divide it into 4 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.
- Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly.
- Sandwich it using another bread slice with the buttered side facing downwards.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 1 to 4 to make 3 more sandwiches.
- Serve the russian salad sandwich immediately with tomato ketchup and potato wafers.
Russian Salad Sandwich Video by Tarla Dalal's Team
Nutrient values (Abbrv) per sandwich
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