Cheesy Corn Grilled Sandwich


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Cheesy Corn Grilled Sandwich

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 80 cookbooks   This recipe has been viewed 20422 times

Here is an enjoyably cheesy sandwich with the peppy punch of capsicum, the tangy touch of tomatoes and the sweet spell of corn! This grilled sandwiches indulges you with loads of cheese, inside and outside, which goes very well with the assortment of crunchy and tasty veggies. A dash of mustard powder spikes the aroma and taste of the Cheesy Corn Grilled Sandwich, making it a real treat for your palate. As there is a lot of cheese in this attractive grilled sandwich, make sure you relish it immediately after preparation to enjoy the best texture.

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Cheesy Corn Grilled Sandwich recipe - How to make Cheesy Corn Grilled Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 3 sandwiches
Show me for sandwiches

Ingredients
1/4 cup grated processed cheese
1/2 cup coarsely crushed sweet corn kernels (makai ke dane)
6 whole wheat bread slices
1 tbsp soft butter
1/4 cup chopped onions
1/4 cup chopped coloured capsicum (red , yellow and green)
1 3/4 tsp chopped green chillies
1/4 cup deseeded chopped tomatoes
salt to taste
1/4 tsp mustard (rai / sarson) powder
6 tsp soft butter for spreading
3 tbsp grated processed cheese
Method
    Method
  1. Heat the butter in a broad non-stick pan, add the onions, coloured capsicum and 1 tsp of green chillies and sauté on a medium flame for 1 to 2 minutes.
  2. Add the corn, tomato, cheese, salt and mustard powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Divide the mixture into 3 equal portions and keep aside.
  4. Apply 1 tsp of butter on each bread slice and keep aside.
  5. Place a bread slice in a pre¬heated sandwich griller with the buttered side facing downwards.
  6. Spread a portion of the corn mixture and sprinkle 1 tbsp of cheese and ¼ tsp of green chillies evenly over it.
  7. Sandwich it with another bread slice with the buttered side facing upwards.
  8. Grill the sandwich for 5 to 7 minutes or till it turns crispy and brown from both the sides.
  9. Repeat steps 5 to 8 to make 2 more sandwiches.
  10. Cut each sandwich diagonally into 2 equal pieces and serve immediately.

Nutrient values (Abbrv) per sandwich
Energy172 cal
Protein5.4 g
Carbohydrates11.2 g
Fiber1.2 g
Fat12.2 g
Cholesterol40.7 mg
Sodium282.1 mg

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Reviews

Cheesy Corn Grilled Sandwich
5
 on 14 Nov 17 12:15 PM


i luv corn cheese more!!! i was searching for the recipe n found here mam ur recipie tasted exact taste i was searching for !!! luvd it thank u !!!!
Cheesy Corn Grilled Sandwich
5
 on 20 Aug 17 11:00 AM


Delicious recipe.. thankyou !!
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Reply
21 Aug 17 08:34 AM
Cheesy Corn Grilled Sandwich
5
 on 13 Jun 17 03:06 PM


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Tarla Dalal    Hi Foodie , we are delighted you loved the Sandwich recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
14 Jun 17 09:55 AM
Cheesy Corn Grilled Sandwich
5
 on 07 Apr 17 08:01 AM


I made it for my daughter''s breakfast and not only was it quick to make but it was delicious too. She loved it ????
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Tarla Dalal    Hi Twinkle , we are delighted your daughter loved the Cheesy Corn Sandwich recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
14 Jun 17 09:57 AM
Cheesy Corn Grilled Sandwich
5
 on 10 Dec 16 03:51 PM


Lovely and easy snack to make using just minimum ingredients specially for college kids like me who are always on a rush. Love the cheesy corn flavour in the bread.