by Tarla Dalal
- हिन्दी में पढ़ें (Russian Salad in Hindi)
Added to 306 cookbooks
This recipe has been viewed 500115 times
The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies rather than raw ones. When cooking the veggies for the Russian Salad, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained.
Combining such perfectly cooked veggies while dressing this classic Veg Russian Salad in mayonnaise and fresh cream adds to its lusciousness. What’s best, this popular Russian Salad is so easy to make as it consists of only par boiled vegetables and mayonnaise.
Serve this Russian Salad chilled, to enhance the flavour and crunch. Just have the Russian Salad with a slice of Brown Bread and enjoy accompanied with a bowl of Lentil, Tomato and Spinach Soup.
Given below are step by step photos and video of Russian Salad (Veg Russian Salad) recipe.
- To make russian salad,combine all the ingredients in a deep bowl and mix well.
- Refrigerate the russian salad for atleast 1 hour and serve chilled.
Russian Salad by Tarla Dalal
Nutrient values (Abbrv) per serving
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