Rajma and Cheese Grilled Sandwich


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Rajma and Cheese Grilled Sandwich

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 45 cookbooks   This recipe has been viewed 7929 times

The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too!

The rajma stuffing, mixed with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling.

You will enjoy the buttery crispness of the bread, the contrasting texture of the stuffing, the scrunch of spring onions, the spiky flavour of green chillies, and the ever-green appeal of molten cheese in these sandwiches.

Serve the Rajma and Cheese Grilled Sandwich immediately on grilling, to ensure a perfect experience.

This sandwich is delicious just by itself, but when you have it with your favourite soup it becomes a satiating mini meal.

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Rajma and Cheese Grilled Sandwich recipe - How to make Rajma and Cheese Grilled Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 6 sandwiches
Show me for sandwiches

Ingredients
12 bread slices
6 cheese slices
butter for spreading and brushing

To Be Mixed Together Into Rajma Stuffing
1 cup soaked , boiled and coarsely crushed rajma (kidney beans)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped spring onions (whites and greens)
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1/2 tsp chilli powder
salt to taste
Method
  1. Divide the rajma stuffing into 6 equal portions.
  2. Place 4 bread slices on a clean, dry surface and spread a little butter evenly over it.
  3. Spread two portions of the rajma stuffing evenly on 2 buttered slices and place 2 cheese slices over it.
  4. Sandwich it using the remaining 2 buttered slices of bread with the buttered side facing downwards.
  5. Apply a little butter on the upper side of the bread slice.
  6. Grill in a pre-heated greased sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.Grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till they turn crispy and brown from both the sides.
  7. Cut each sandwich diagonally into 2 equal pieces.
  8. Repeat steps 2 to 7 to make 4 more sandwiches.
  9. Serve immediately.

Nutrient values per sandwich
Energy226 cal
Protein10.1 g
Carbohydrates28.7 g
Fiber0.7 g
Fat7.9 g
Cholesterol0 mg
Vitamin A203.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C5.8 mg
Folic Acid4.9 mcg
Calcium196 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium27 mg
Potassium39.7 mg
Zinc0.4 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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Reviews

Rajma and Cheese Grilled Sandwich
5
 on 06 Apr 18 09:29 PM


I mase tomato cheese sandwich. Quick and delicious.
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
09 Apr 18 09:05 AM
Rajma and Cheese Grilled Sandwich
5
 on 13 Jul 16 04:59 PM


Rajma and cheese a great combination for sandwich.. It just tastes amazing after it is grilled.. i had boiled rajma.. and i tried this recipe.. Everyone just love it..