Malai Paneer Mixed Sesame Seed Balls, Cold Starter
by Tarla Dalal
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Easy peasy lemon squeezy, this cold starter will be ready in a jiffy but will surely be loved by all! A dough of malai paneer is shaped into balls and rolled into sesame seeds to get a tasty starter that is also a visually appealing.
You will surely fall in love with the soft, melt-in-the-mouth texture of this starter. The sesame seeds give the paneer a nice spotted appearance and a good aroma and taste too.
As the Malai Paneer Mixed Sesame Seeds Balls is loaded with good fat, it can also be enjoyed as a snack. These can be eaten immediately or stored in an air-tight container for seven days.
You can also try Malai Paneer Dill Balls and Malai Paneer Chilli Flake Balls .
- Combine the paneer and salt in a plate and knead very well to form a dough.
- Divide the dough into 5 equal portions and roll each portion into a round.
- Combine the black sesame seeds and white sesame seeds in a bowl and mix well.
- Roll them into the mixed sesame seeds till they are evenly coated from all the sides and serve immediately.
Nutrient values (Abbrv) per ball
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