Malai Paneer Mixed Sesame Seed Balls, Cold Starter

Malai Paneer Mixed Sesame Seed Balls, Cold Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 7775 times

Easy peasy lemon squeezy, this cold starter will be ready in a jiffy but will surely be loved by all! A dough of malai paneer is shaped into balls and rolled into sesame seeds to get a tasty starter that is also a visually appealing.

You will surely fall in love with the soft, melt-in-the-mouth texture of this starter. The sesame seeds give the paneer a nice spotted appearance and a good aroma and taste too.

As the Malai Paneer Mixed Sesame Seeds Balls is loaded with good fat, it can also be enjoyed as a snack. These can be eaten immediately or stored in an air-tight container for seven days.

You can also try Malai Paneer Dill Balls and Malai Paneer Chilli Flake Balls .

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Malai Paneer Mixed Sesame Seed Balls, Cold Starter recipe - How to make Malai Paneer Mixed Sesame Seed Balls, Cold Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 5 balls
Show me for balls

  1. Combine the paneer and salt in a plate and knead very well to form a dough.
  2. Divide the dough into 5 equal portions and roll each portion into a round.
  3. Combine the black sesame seeds and white sesame seeds in a bowl and mix well.
  4. Roll them into the mixed sesame seeds till they are evenly coated from all the sides and serve immediately.

Nutrient values (Abbrv) per ball
Energy45 cal
Protein1.8 g
Carbohydrates1.6 g
Fiber0.7 g
Fat3.5 g
Cholesterol0 mg
Sodium0.4 mg

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Malai Paneer Mixed Sesame Seed Balls, Cold Starter
 on 17 Nov 16 10:04 AM

Crunchy and nutty sesame over creamy malai paneer, superb taste.. everyone just loved the recipe.. surely will make this often..