Malai Paneer Mixed Sesame Seed Balls, Cold Starter
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 3 cookbooks
This recipe has been viewed 5063 times
Easy peasy lemon squeezy, this cold starter will be ready in a jiffy but will surely be loved by all! A dough of malai paneer is shaped into balls and rolled into sesame seeds to get a tasty starter that is also a visually appealing.
You will surely fall in love with the soft, melt-in-the-mouth texture of this starter. The sesame seeds give the paneer a nice spotted appearance and a good aroma and taste too.
As the Malai Paneer Mixed Sesame Seeds Balls is loaded with good fat, it can also be enjoyed as a snack. These can be eaten immediately or stored in an air-tight container for seven days.
You can also try Malai Paneer Dill Balls and Malai Paneer Chilli Flake Balls .
- Combine the paneer and salt in a plate and knead very well to form a dough.
- Divide the dough into 5 equal portions and roll each portion into a round.
- Combine the black sesame seeds and white sesame seeds in a bowl and mix well.
- Roll them into the mixed sesame seeds till they are evenly coated from all the sides and serve immediately.
Nutrient values (Abbrv) per ball
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.