Stuffed Potatoes With Paneer Recipe
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Tarla Dalal
• 06 September, 2013
Table of Content
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases are stuffed with a delectable mixture of cottage cheese spiced mildly with green chillies and interspersed with cashews and raisins. Sour cream makes a great accompaniment for this delightful snack.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
6 stuffed potatoes.
Ingredients
For The Potato Cases
- 3 whole boiled and peeled potato , cut into halves and scooped
- oil or greasing and cooking
- salt to taste
For The Stuffing
- 1 cup mashed paneer (cottage cheese)
- 1 tbsp finely chopped coriander (dhania)
- 2 tsp finely chopped green chillies
- salt to taste
- a pinch of sugar
- 1 tbsp chopped cashew nut (kaju)
- 1 tbsp chopped raisins (kismis)
- 1 tsp milk (optional)
For The Garnish
- 2 tbsp finely chopped coriander (dhania)
For Serving
Method
For the potato cases
- Heat a non-stick tava (griddle), grease it with oil and place the potatoes on it.
- Put little oil and sprinkle a little salt all over the potatoes and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.
- Turn the potatoes around, sprinkle a little salt, brush a little more oil and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.
- Turn the potatoes again and cook on a slow flame for 2 to 3 minutes. Keep aside.
- Combine all the ingredients in a bowl along with 1 tsp milk or water and mix well.
- Divide the stuffing into 6 equal portions and keep aside.
- Fill 1 portion of the stuffing into each potato case and press them well so the stuffing does not spill out.
- Heat a non-stick tava (griddle), place the stuffed potato cases on it with the stuffed side facing upwards and cook on a medium flame for 1 minute.
- Turn them upside down and cook on a medium flame for a few seconds.
- Transfer to a plate, garnish with coriander and serve immediately with sour cream.
Stuffed Potatoes With Paneer Recipe Video by Tarla Dalal
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Stuffed Potatoes with Paneer recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 140 Calories |
| Protein | 4.8 g |
| Carbohydrates | 14.4 g |
| Fiber | 0.9 g |
| Fat | 7.1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Click here to view Calories for Stuffed Potatoes with Paneer
The Nutrient info is complete
Archana M
April 8, 2015, 3:08 p.m.
Crispy outer covering of the potato, and soft mouth melting paneer stuffing with rich cashew and sweetness of raisin. A good starter recipe.
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