Malai Paneer Mixed Herb Balls, Cold Starter
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 4488 times
The Malai Paneer Mixed Herb Balls is one of the fastest and easiest starters you can think of! Just make a dough of malai paneer, shape it into balls and roll in dried mixed herbs. Can you think of anything easier than this?
Not only does this cold starter have a magical melt-in-the-mouth texture, it also has an exciting taste because the paneer absorbs the flavour of the topping very well. Loaded with good fat, this recipe can also be enjoyed as a snack.
Malai Paneer Mixed Herb Balls can be eaten immediately or stored in an air-tight container for seven days.
- Combine the paneer and salt in a plate and knead very well to form a dough.
- Divide the dough into 5 equal portions and roll each portion into a round.
- Roll them into the mixed herbs till they are evenly coated from all the sides and serve immediately.
Nutrient values (Abbrv) per ball
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