Malai Paneer Mixed Herb Balls, Cold Starter


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Malai Paneer Mixed Herb Balls, Cold Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 2445 times

The Malai Paneer Mixed Herb Balls is one of the fastest and easiest starters you can think of! Just make a dough of malai paneer, shape it into balls and roll in dried mixed herbs. Can you think of anything easier than this?

Not only does this cold starter have a magical melt-in-the-mouth texture, it also has an exciting taste because the paneer absorbs the flavour of the topping very well. Loaded with good fat, this recipe can also be enjoyed as a snack.

Malai Paneer Mixed Herb Balls can be eaten immediately or stored in an air-tight container for seven days.

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Malai Paneer Mixed Herb Balls, Cold Starter recipe - How to make Malai Paneer Mixed Herb Balls, Cold Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 5 balls
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Method
    Method
  1. Combine the paneer and salt in a plate and knead very well to form a dough.
  2. Divide the dough into 5 equal portions and roll each portion into a round.
  3. Roll them into the mixed herbs till they are evenly coated from all the sides and serve immediately.

Nutrient values (Abbrv) per ball
Energy22 cal
Protein1 g
Carbohydrates0.6 g
Fiber0 g
Fat1.7 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Malai Paneer Mixed Herb Balls, Cold Starter
5
 on 16 Nov 16 04:49 PM


Great healthy snack to have. Malai paneer has the good fats and protein. I eat 2 to 3 of these balls when hungry and that keeps me going for long.