Stuffed Cheesy Schezuan Pav Recipe, Starter
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 67279 times
Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable!
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked.
This way of cooking ensures that all the flavours are locked in – and enhanced – to an extent that is sure to engulf you with joy on the first bite itself!
Spicy, cheesy and buttery, the Stuffed Cheesy Schezuan Pav brings together a medley of textures and flavours, tasting so good that we would recommend it for parties! When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier.
You can also try Pav Bhaji Sandwich , Ladi Pav Garlic Bread and Pav Bhaji Burger .
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Stuffed Cheesy Schezuan Pav Recipe, Starter recipe - How to make Stuffed Cheesy Schezuan Pav Recipe, Starter
Preparation Time:    Baking Time: 20 minutes Baking Temperature: 200°C (400°F). Cooking Time: Total Time:
Makes 4 servings
- Place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
- Put the stuffing into each slit.
- Place it on a aluminium foil, brush the prepared spread evenly over it.
- Cover the stuffed ladi pav with the foil till it is sealed very well.
- Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Open the aluminium foil and serve immediately.
Stuffed Cheesy Schezuan Pav video
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