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Tomato and Paneer Open Toast
Tarla Dalal
05 May, 2014
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
8 toasts
Ingredients
Main Ingredients
8 slices sliced baguette
olive oil for brushing
To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomato
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and
Method
- Divide the topping into 8 equal portions and keep aside.
- Arrange the bread slices on a baking tray and brush each slice with little olive oil.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Place a portion of the topping mixture on each toasted french bread slice.
- Serve immediately.
Tomato and Paneer Open Toast recipe, Quick Snacks Recipes- Indian Video by Tarla Dalal
Tomato and Paneer Open Toast recipe with step by step photos
Leena_Dhoot
May 29, 2020, 12:31 p.m.
Awesome recipe! Its tangy and cheesy and incredibly appetizing! Loved it.
Foodsie
Oct. 21, 2019, 2:36 p.m.
Like they say less is always more... and this is a classic example for it... simple yet so flavorful, and the toasted french bread adds a great texture to this dish... I thoroughly loved it...
Piyusha Goda
May 29, 2016, 1:29 p.m.
Tarla Dalal
May 29, 2016, 1:29 p.m.
Piyusha thanks for the feedback !!! keep reviewing recipes, articles you loved.
Kalyan Food Lover
Jan. 2, 2011, 2 p.m.
Sehaat se bharpoor toast....MAST MAST TARLA Ji...
