Tomato and Paneer Open Toast
by Tarla Dalal
Added to 825 cookbooks
This recipe has been viewed 49116 times
Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!
- Divide the topping into 8 equal portions and keep aside.
- Arrange the bread slices on a baking tray and brush each slice with little olive oil.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Place a portion of the topping mixture on each toasted french bread slice.
- Serve immediately.
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