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Recipe# 4801
14 Jun 14

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Tilwale Aloo ki Chaat ( Calcium Rich Recipe) by Tarla Dalal
Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy choice for snacking or entertaining.
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Recipe# 35019
17 Nov 10

 
Toast with Spinach Dip ( Healthy Starter Recipe ) by Tarla Dalal
Break away from standard spinach recipes, and try new, innovative combinations! the infusion of paneer and milk adds a rich dimension to this nutritious dip. Serve with brown bread, and watch your guests quieten in admiration.
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Recipe# 35016
17 Nov 10

 
Toasts with Pineapple Dip ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice and spiced up with garlic and chilli powders, in this super-healthy treat.
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Recipe# 2907
15 Jun 14

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Tomato and Paneer Open Toast 
by Tarla Dalal
Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!
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Recipe# 2599
20 Aug 11

 
Tricolor Sandwiches by Tarla Dalal
Our Indian flag is indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. Why not bring those colours into a sandwich, to create the same spirit in your taste-buds. A green layer of minty paneer and an orange layer ....
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Recipe# 1682
15 Oct 15

 
Tricolour Uttapam by Tarla Dalal
No reviews
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
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Recipe# 4882
20 Aug 10

 
Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
You no longer need to sweat over roasting rawa to make upma. Serve it with a dash of lemon to add zing to your breakfast.
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Recipe# 3509
20 Aug 11

 
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
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Recipe# 310
20 May 16

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Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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Recipe# 32652
23 Dec 13

 
Vegetable and Noodle Wrap 
by Tarla Dalal
No reviews
If you have a fussy child on your hands, he will love this one! this wrap is a great way to ensure that your children eat their veggies without making a long face. Noodles cooked with loads of vegetables in the oriental style and lined with sweet and sour sauce will be devoured by your kids in no ti ....
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Recipe# 4126
22 Dec 15

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Vegetable Balls in Hot Garlic Sauce by Tarla Dalal
This one is a real fiery starter, perfect to get your meal off to a hot start! Balls of boiled and mashed veggies are deep-fried till crisp and topped with a spicy sauce of garlic, ginger and green chillies together with other ingredients and pungent sauces. The interesting thing here is ....
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Recipe# 2553
25 Aug 14

 
Vegetable Burger by Tarla Dalal
No reviews
Sumptuous burgers made with mixed vegetable patties, crisp lettuce, tomato sauce, and all the works. What makes this version of Vegetable Burger rather special is that the perfectly crisp, golden coloured patties are cooked on a non-stick tava with minimal oil, yet they taste as crisp and succulent ....
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Recipe# 141
24 Jul 15

 
Vegetable Burgers by Tarla Dalal
The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect i ....
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