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Snacks / Starters recipes
26 Nov 12
Tandoori Mushrooms ( Cooking with 1 Tsp. Oil) by Tarla Dalal
Yum yum, nom nom, unbelievably this delicious starter is made with just a teaspoon of oil! Low-cal, protein-rich mushrooms are cooked in lip-smacking tandoori style. The velvety mushrooms are coated with an aromatic masala and kasuri methi with a little help from low-fat milk, which also adds some c ....
01 Jan 01
Tasty Pav Bhaji Burgers by Tarla Dalal
Spicy bhaji made of potatoes, tomatoes, peas and onions is filled in between burger buns, and topped with onion rings and baked until they are warm. Tastes delicious with a cup of hot tea!
05 Jul 14
Tava Chana by Tarla Dalal
The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough of trigger the gastronomic juices! would it not be wonderful to recreate that wonderful tava chana experience at your own garden cocktail party? cooked kabuli chana, prepared in a lip-sma ....
11 Jan 09
Threaded Paneer Rolls ( Paneer Snacks ) by Tarla Dalal
A deep-fried snack that fits well into any menu! you can also use fettuccine pasta swirled around the rolls instead of flat noodles. Add glitz to your party by serving these hot, with barbeque sauce.
05 Jan 17
Three Layered Cheese Grilled Sandwich by Tarla Dalal
Cheese is an all-time favourite ingredient as far as kids go! Any dish with cheese is sure to appeal to them, and so this sandwich offers them triple the fun!
With three cheesy layers, flavoured excitingly with varied seasonings, herbs and sauces, this Three-Layered Cheese Sandwich is a child's ....
14 Jun 14
17 Nov 10
Toast with Spinach Dip ( Healthy Starter Recipe ) by Tarla Dalal
Break away from standard spinach recipes, and try new, innovative combinations! the infusion of paneer and milk adds a rich dimension to this nutritious dip. Serve with brown bread, and watch your guests quieten in admiration.
17 Nov 10
15 Jun 14
Tomato and Paneer Open Toast by Tarla Dalal
Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!
20 Aug 11
Tricolor Sandwiches by Tarla Dalal
flag is indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. Why not bring those colours into a sandwich, to create the same spirit in your taste-buds.
A green layer of minty paneer and an orange layer ....
15 Oct 15
Tricolour Uttapam by Tarla Dalal
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
09 Jan 17
Upma in A Microwave, Rava Upma, Semolina Upma by Tarla Dalal
When in a hurry, Upma is the first breakfast option that comes to your mind! This sumptuous and easy dish can be served as a snack any time during the day, whenever hunger strikes.
The Upma is also a versatile dish. You can make it easy and plain, like in this microwave version, or you can add j ....
20 Aug 11
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
20 May 16
Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese
cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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