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Karara by Radha Hoizal
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
Malai Chakri by Radha Hoizal
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffi ....
Cheesy Bites by Radha Hoizal
Try this recipe exclusively for children when you think of giving them something cheesy, healthy and tasty.
Simple ingredients bound together and baked. A perfect snack for short break.
Zesty Lemon Phudina Cornflakes by Radha Hoizal
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Sweet Corn Appe by Radha Hoizal
Sweet Corn Appe, these appes are quick to make, can be used for breakfast or as a light snack.
This quick dish is a treat for your taste buds and a quick to make for your kids tiffin during the hurried morning hours.
The appes are spicy so please adjust the quantity of chillies if cooking the ....
Tricoloured Pinwheel Cookies by Radha Hoizal
Tricoloured Pinwheel Cookies, this is combination of three flavours in one cookie - vanilla,chocolate and rose, All these flavours complement each other and every bite is a delight.
You can pack these in an air-tight container as an anytime sweet treat. Kids will love to carry some in their tiffi ....
Chinni Minni Dumplings by meenasavla
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables.
Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Hariyali Munchies by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat.
There will be a repeated demand of `Hariyali Munchies` from the children.
Deep Fried Soybean Snack by Jyoti V B
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya.
With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
Quick and Crispy Chakli by Jyoti V B
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.
Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
Shankar Pale by Jyoti V B
Shankar Pale, this a very tasty jar snack recipe for kids. You can pack this as a tiffin snack or serve as anytime snack.
The addition of milk in the dough for the Shankar Pale gives it a nice flavour. These Shankar Pale are crunchy and tasty to bite into.
Tomato and Cheese Pizza by Tarla Dalal
A quick and easy Pizza
that you can put into the Oven
minutes after you get back from office! Made of all-fresh ingredients, without requiring any pre-packaged pizza sauce, this Tomato Cheese Pizza has a ni ....
Ragi and Coriander Uttapa by Tarla Dalal
Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too.
These no-fuss, ....
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