Lemon and Coriander Soup ( Vitamin C Rich)
by Tarla Dalal
Added to 310 cookbooks
This recipe has been viewed 247508 times
The best way to live a fit and happy life despite this daily inconvenience, is to boost your natural immunity, and including vitamin C rich foods in your diet is one way of achieving this. That’s all the more reason to enjoy this delicious Lemon and Coriander Soup made with vitamin C rich ingredients like lemon, coriander, carrots and cabbage. The vegetable stock used in this recipe also helps boost vitamin C levels of each bowlful. Vitamin C is also helpful in relieving cold and cough, so enjoy this comforting soup piping hot on days you feel down, or any cool winter’s day for that matter.
- Heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cabbage and carrots and sauté on a medium flame for 1 minute.
- Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the coriander and mix well.
- Serve immediately.
Nutrient values per serving
|Energy|| 23 calories|
|Protein|| 0.3 gm|
|Carbohydrate|| 2.5 gm|
|Vitamin C|| 12.8 mg|
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