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Course > Main Course > Rice Delicacies >
International Favourites recipes
Last Updated : Mar 19,2018
05 Jul 18
Vegetable Fried Rice ( Easy Chinese Cooking ) by Tarla Dalal
meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
24 Apr 18
Mushroom Brown Rice by Tarla Dalal
Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice.
Chinese Fried Rice, Veg Chinese Fried Rice by Tarla Dalal
The quintessential Chinese
favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!
Chinese Fried Rice ....
21 Nov 12
Burnt Garlic Fried Rice by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
15 Jan 18
Mushroom Fried Rice by Tarla Dalal
Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.
It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces.
20 Jul 16
Saffron Rice, Kesar Chawal by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts.
Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
12 Oct 17
Paneer Fried Rice, Chinese Style Fried Rice by Tarla Dalal
It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have marinated the paneer. Black pepper and a couple of sauces are used in the marinade to give the paneer a truly tongue-tickling flavour.
An assortment ....
Phudina, Coriander and Coconut Milk Rice by Tarla Dalal
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes m ....
Parsley Rice, Buttered Parsley and Garlic Rice by Tarla Dalal
Simple but superb, the Parsley Rice is a buttery rice dish with the pleasant aroma of parsley. A dash of garlic and green chillies give the rice a balanced spiciness.
The rich and herby flavour of the Parsley Rice makes it good to be had just plain, like a one-dish meal. But, you can also serve ....
20 Sep 14
Garlicky Vegetable and Cheese Rice by Tarla Dalal
A standard combination of rice and boiled vegetables emerges in a totally new avatar, thanks to a homemade red chilli-garlic paste, a few spoons of curd, and a mix-in of grated cheese. Cook the rice to the right consistency ensuring that it does not become mushy. Likewise, make sure you add the chee ....
02 Oct 15
Baby Corn and Capsicum Rice ( Tiffin Treats) by Tarla Dalal
The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tang ....
Chinese Egg- Fried Rice by Tarla Dalal
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce, to make a lip-smacking meal-in-a-bowl fried rice. This Chinese Egg Fried Rice is ....
Creamy Beetroot Risotto by Tarla Dalal
Risotto is a cheesy rice preparation that is now popular all over the world. In this fantabulous version, the risotto is embellished with grated beetroot and onions, which give a yummy taste and vibrant red colour to it.
A dash of thyme gives the Creamy Beetroot Risotto a tongue-tickling flavour ....
23 Mar 13
Brown Rice Risotto by Tarla Dalal
Risotto is one of the most famous Italian rice dishes, now popular all over the world. While it is now beheld as an exotic recipe, most Italians look at Risotto as a homely and soothing meal made with rice and some form of stock. Here is a vegetarian, cheese-based version that is made heart-friendly ....
Honey Lemon Rice with Paneer by Tarla Dalal
The Honey Lemon Rice with Paneer combines ideas from Indian and Oriental cuisine to give your palate a super unique, one-of-its-kind experience.
With a dash of honey, a squeeze of lime and a goode dose of orange juice, this rice preparation is both sweet and sour. At the same time, a sprinkling ....
Spinach and Carrot Rice by Tarla Dalal
Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and hair with its high vitamin a, calcium and iron content.
Herbed Rice with Mushrooms by Tarla Dalal
Herbed rice, with the enticing aroma of butter, parsley and spring onions, is teamed up with a creamy, saucy mushroom topping, to make a memorable treat that you will relish to the core.
The generous use of milk, thickened with corn flour, gives the mushroom topping its creaminess while a dash o ....
07 Nov 16
Nasi Goreng, Indonesia Veg Fried Rice by Tarla Dalal
An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a brilliant blend of flavours and textures, which makes it very, very impressive.
From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget ....
21 Nov 12
Stewed Rice by Tarla Dalal
This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked ....
21 Jan 10
Bean and Spinach Rice by Tarla Dalal
Spinach pooled with kidney beans and rice delicately flavoured with cumin seeds powder. One serving will give you a nourishing supply of protein, folic acid and iron.
Crackling Rice Topped with Manchurian Gravy by Tarla Dalal
This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. Deep-frying rice to make it crackling crisp needs a bit of tact, but if you follow the simple instructions meticulously you will get it right on the first try itself.
You can prepare this ....
03 May 17
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