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Jar Snacks recipes


Last Updated : Feb 18,2018



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Top Jar Snacks

Our Favourite Jar Snack Recipes

Popular Jar Snack Recipes

Wouldn’t life be so, so, so boring without jar snacks? Imagine having your evening cup of coffee or tea every day without any accompaniments! Crunchy-munchy jar snacks add lot of excitement to our day. They can always be relied upon to perk up your tea-time even on days when you do not have time to prepare any fresh snacks. Jar snacks also come to the rescue when hunger suddenly strikes without warning between meals or as soon as you come back from work in the evening. Many of the jar snacks can also be packed in your kid’s tiffin dabba for short break. You can also carry some in your handbag to work!

Jar snacks can be sweet like Shakarpara and Caramel Popcorn, or appetizingly spicy like the Corn Flakes Chivda or Aloo Bhujia. Many of them are also regional specialties like the Ribbon Sev of South India or the Mini Bhakarwadi from Maharashtra. For health-conscious people, there are also options like the Baked Oats Puri or Bajra Vadi, which help you top up on your nutrients while also enjoying a tasty, crispy snack! Snacks from the West like Potato Wafers are also very popular in India, amongst young and old. And with a little spark of innovation, we have also come up with yummy new snacks like the Dry Pasta Jar Snack.

After preparing your jar snacks, always remember to cool them completely before storing, otherwise, they will ‘sweat’ and become soggy! Take care to store in a truly airtight container, and keep the jar well lidded at all times. If handled properly, they will last for a week or more.

Indeed, jar snacks are a pleasant addition to any day. It is fun to munch on a jar snack when chatting with friends. And, jar snacks themselves will keep you company when you are alone – with their crisp, fun-packed taste and texture, they are sure to reboot your day. However, always remember to have them in moderation, especially when deep-fried.

Happy Cooking!

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Recipe# 42424
15 Feb 18

 
 
by Tarla Dalal
Fried Chana Dal is a common, time-tested namkeen that nobody tires of! The crispiness of the deep-fried chana dal together with the chatpata seasoning makes it a great success with young and old. It is a priceless, intensely satisfying experience to pop some of this into your mouth before you si ....
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Recipe# 42437
18 Feb 18

 
 by Tarla Dalal
Here’s a zesty bite that’s sure to lift your spirits, and add tonnes of excitement to a regular cup of chaai! The Black Pepper Lemon Sev is bursting with a mix of tangy and spicy flavours, which will wake up your bored taste buds. Make sure the dough for the sev is loose, otherwise you will f ....
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Recipe# 42409
02 Feb 18

 
 
by Tarla Dalal
Bored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev. The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner! The off-beat appearance and colour o ....
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Recipe# 2566
02 Mar 17

  This recipe has an associated video
 by Tarla Dalal
An evergreen accompaniment for chai , the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce. Here we show you how to start from scratch and make wonderfully crisp and flaky Khari Biscuits right at home. The gluten, vinegar and ....
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Recipe# 40753
04 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Crispy wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You need to choose hard and raw yellow bananas to make these wafers. Some people like to make it out of bananas t ....
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Recipe# 33088
10 Aug 15

  This recipe has an associated video
 by Tarla Dalal
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....
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Recipe# 5015
17 Feb 16

 
 by Tarla Dalal
A traditional treat that has withstood the test of time, Kurmura Chikki, with its wonderful crunch and puffy texture is loved across generations! Light yet satiating, this tasty chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the tradition ....
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Recipe# 40732
25 Mar 16

 
 by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
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Recipe# 3458
03 Oct 16

 
 by Tarla Dalal
Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea a ....
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Recipe# 42337
28 Dec 17

 
 
by Tarla Dalal
Who doesn't love to sink their teeth into a heavenly chocolate cookie?! What seems to be such a common joy for many is a dream for those with lactose intolerance because most commercially sold cookies use dairy products. Not to worry, this recipe is a dream come true for all of you! Made of a co ....
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Recipe# 42266
23 Nov 17

 
 by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into! They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
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Recipe# 42295
13 Dec 17

 
 
by Tarla Dalal
Jar snacks can come in handy on fasting days too. If they are made with permissible ingredients and following the general guidelines of the fast, jar snacks can be quite handy in maintaining your energy levels and good spirits on a fasting day! The Sabudana Chivda is one such recipe that can be ....
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Recipe# 4893
12 Jul 17

 
 by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
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Recipe# 40828
05 May 16

 
 by Tarla Dalal
Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy. The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
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