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Jar Snacks recipes





सूखे नाश्ते - हिन्दी में पढ़ें
સૂકા નાસ્તા - ગુજરાતી માં વાંચો
It is not always possible to head into the kitchen and whip up a snack every time you are hungry! This makes it essential to keep some dry snacks or farsaans handy in jars, so you can munch on something interesting with your tea, or when you are hungry between meals. The Jar Snacks like Baked Sev , Shakarpara and Masala Khakhra described in this section can be made in bulk and stored in dry, airtight snacks for many days, ready to enjoy when you wish to!

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Recipe# 1950
05 Nov 14

 
Condensed Milk Cookies by Tarla Dalal
A delicious cookie with the rich and intense flavour of milk! Condensed Milk Cookies are made using a simple procedure and minimal ingredients, making it a perfect treat to prepare any time you are in a good mood! Since kids are sure to love the milky flavour of this cookie, you can cut it into diff ....
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Recipe# 41966
08 Aug 17

 
Healthy Khakhra Chivda, Healthy Jar Snack by Tarla Dalal
This simple snack can be made in a jiffy with readymade khakhra, and is a smart way to outwit sudden hunger pangs without reaching out for junk food! Tossed together with peanuts, daria and other crunchy stuff, this Healthy Khakhra Chivda has a very exciting mouth-feel. A couple of masalas add t ....
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Recipe# 41280
01 Dec 16

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Mini Bhakarwadi by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough. Two things are important to get the best results when making Bhakarwadi. First, the masala ....
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Recipe# 33160
25 Jul 17

 
Crispy Masala Puri, Jar Snack, Tea Time by Tarla Dalal
Crunchy, aromatic and bursting with flavour, the Crispy Masala Puri is a wonderful jar snack , which will make tea-time quite exciting. The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savour ....
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Recipe# 3860
19 Apr 15

 
Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
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Recipe# 40714
26 Jul 16

 
Baked Nachni Chivda by Tarla Dalal
Who doesn’t like chivda! It does comes as a shock to diabetics that they can’t have deep-fried, oily chivda, but this recipe is sure to put the smile back on your faces. Here, we first make baked nachni sev and temper it to make tasty Baked Nachni Chivda. The use of lemon juice, garlic paste a ....
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Recipe# 2536
28 May 16

 
Chocolate and Butter Biscuits 
by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery. A dash of vanil ....
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Recipe# 22300
17 Mar 16

  This recipe has an associated video
Spicy Pudina Khakhras by Tarla Dalal
This Gujarati staple is traditionally made and served with a lot of ghee. Here is a healthier version made using just 1 teaspoon of oil. Mint and chillies add flavour to this popular snack. You can use innovative toppings for added taste. Carry them with y ....
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Recipe# 4252
27 Jul 17

 
Whole Wheat Cornflake Cookies, Eggless by Tarla Dalal
Extremely simple and nourishing - all the three ingredients i.e. corn flakes, whole wheat flour used in these rolls are rich in fibre and corn flakes also contribute to its iron content. Soft yet crunchy these delightful cookies. Make sure to cool them completely and then store it in an air-tig ....
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Recipe# 7579
25 Jul 17

 
Baked Whole Wheat Puris, Jar Snack 
by Tarla Dalal
Appetizingly tasty, these Baked Whole Wheat Puris make a healthy and filling snack for kids – but sure to be enjoyed by adults too. These scrumptious whole wheat crispies have a lingering taste, thanks to simple, readily available spice powders. The procedure is easy and there is no time-consumi ....
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Recipe# 40442
05 Nov 15

 
Mixed Til Chikki by Tarla Dalal
Shiny white teeth and robust strong bones need a daily dose of calcium, and what better way to provide this essential nutrient than in the form of a crunchy Mixed Til Chikki! The ingredients of this chikki such as sesame seeds, almonds and jaggery, are all calcium-rich foods, which help you a ....
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Recipe# 41913
07 Jul 17

 
Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....
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Recipe# 41901
06 Jul 17

 
Roasted Makhana, Roasted Lotus Seeds by Tarla Dalal
Roasted Makhana will any day give popcorn a run for its money. Roasted lotus seeds are crunchy, puffy and tasty, in a unique sort of way. This recipe shows you how to make plain roasted makhana. You can perk it up with your choice of seasonings – herby, spicy, sweet, garlicky or just plain butte ....
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Recipe# 22298
17 Mar 16

 
Methi Crispies, Healthy Methi Crispies, Jar Snack by Tarla Dalal
Leafy vegetables, especially methi, do wonders for diabetics by controlling blood sugar. Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma. Here, methi is mixed with whole wheat flour and oats to make a healthy s ....
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