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Jar Snacks recipes


Last Updated : May 24,2018



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Top Jar Snacks

Our Favourite Jar Snack Recipes

Popular Jar Snack Recipes

Wouldn’t life be so, so, so boring without jar snacks? Imagine having your evening cup of coffee or tea every day without any accompaniments! Crunchy-munchy jar snacks add lot of excitement to our day. They can always be relied upon to perk up your tea-time even on days when you do not have time to prepare any fresh snacks. Jar snacks also come to the rescue when hunger suddenly strikes without warning between meals or as soon as you come back from work in the evening. Many of the jar snacks can also be packed in your kid’s tiffin dabba for short break. You can also carry some in your handbag to work!

Jar snacks can be sweet like Shakarpara and Caramel Popcorn, or appetizingly spicy like the Corn Flakes Chivda or Aloo Bhujia. Many of them are also regional specialties like the Ribbon Sev of South India or the Mini Bhakarwadi from Maharashtra. For health-conscious people, there are also options like the Baked Oats Puri or Bajra Vadi, which help you top up on your nutrients while also enjoying a tasty, crispy snack! Snacks from the West like Potato Wafers are also very popular in India, amongst young and old. And with a little spark of innovation, we have also come up with yummy new snacks like the Dry Pasta Jar Snack.

After preparing your jar snacks, always remember to cool them completely before storing, otherwise, they will ‘sweat’ and become soggy! Take care to store in a truly airtight container, and keep the jar well lidded at all times. If handled properly, they will last for a week or more.

Indeed, jar snacks are a pleasant addition to any day. It is fun to munch on a jar snack when chatting with friends. And, jar snacks themselves will keep you company when you are alone – with their crisp, fun-packed taste and texture, they are sure to reboot your day. However, always remember to have them in moderation, especially when deep-fried.

Happy Cooking!

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Recipe# 42266
15 Jun 18

 
 by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into! They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
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Recipe# 2536
15 Jun 18

 
 
by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery. A dash of vanil ....
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Recipe# 3458
04 Jun 18

 
 by Tarla Dalal
Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea a ....
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Recipe# 33088
25 May 18

  This recipe has an associated video
 by Tarla Dalal
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....
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Recipe# 33113
24 May 18

 
 
by Tarla Dalal
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....
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Recipe# 41058
24 May 18

  This recipe has an associated video
 by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
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Recipe# 40828
16 May 18

 
 by Tarla Dalal
Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy. The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
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Recipe# 4893
14 May 18

 
 by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
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Recipe# 42212
23 Dec 17

  This recipe has an associated video
 by Tarla Dalal
It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different! Well, here we replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly to suit, and tried making chakli with the dough. ....
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Recipe# 3517
05 May 18

 
 by Tarla Dalal
A quick, easy-to-make, healthy starter which is a popular choice in Mexico. The tortillas are baked and made with minimal oil from a blend of more whole wheat flour than maize flour instead of the traditional Mexican tortillas made with maize flour and refined fl ....
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Recipe# 41595
03 May 18

 
 
by Tarla Dalal
The Jowar Dhani Chivda promises a bowl full of crunchy fun! Indeed, this Holi specialty is made with yummy jowar puffs and roasted chana dal, seasoned with spice powders and tempered with mustard seeds and curry leaves. A pinch of asafoetida is added to give the ....
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Recipe# 2283
23 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Coconut Cookies. The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, a ....
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Recipe# 38025
16 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Rare is the soul that can resist a chocolate chip cookie! This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody. Here is a f ....
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Recipe# 39887
14 Apr 18

 
 by Tarla Dalal
Puris , plain or stuffed, baked or fried, are a snack that Indians cannot live without! Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
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