Palak Rava Idli Recipe


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Palak Rava Idli Recipe

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An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli.

It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

Serve it hot with sambhar and chutney for breakfast or dinner .

You can also try other idli recipes like Idli or Poha Idli .

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Palak Rava Idli Recipe recipe - How to make Palak Rava Idli Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 16 idlis (16 idli )
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Ingredients
Method
    Method
  1. Combine the rava, curds and ¼ cup of water in a deep bowl and mix well.
  2. Cover with a lid and keep aside for 15 minutes.
  3. After 15 minutes, add the prepared spinach paste, lemon juice, salt and ¼ cup of water and mix well. Keep aside.
  4. Heat the ghee in a small pan, add the mustard seeds and urad dal and sauté on a medium flame for 30 seconds.
  5. Add the cashewnuts and sauté on a medium flame for 30 seconds.
  6. Pour this prepared tempering over the batter and mix well.
  7. Just before steaming, add the fruit salt and 2 tsp of water over the batter.
  8. When the bubbles form, mix gently.
  9. Pour a little batter into each greased idli mould and steam in a steamer for 10 to 12 minutes or till the idlis are cooked.
  10. Serve hot with sambhar and coconut chutney.


Nutrient values (Abbrv) per idli
Energy52 cal
Protein1.6 g
Carbohydrates7.5 g
Fiber0.3 g
Fat1.6 g
Cholesterol1 mg
Sodium8 mg

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Reviews

Palak Rava Idli Recipe
5
 on 26 Jun 18 09:35 AM


Palak Rava Idli Recipe
5
 on 19 Mar 18 12:51 PM


This palak idli was so unusual so I decided to make it for my family one day for dinner, they loved it with a hot bowl of sambhar and coconut chutney.
Palak Rava Idli Recipe
5
 on 16 Mar 18 10:43 AM


Excellent recipe.