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Fried Idlis with Curd Dip

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Tarla Dalal

28 April, 2016

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Fried Idlis with Curd Dip recipe

फ्राईड इडलीस् विद कर्ड डिप - हिन्दी में पढ़ें (Fried Idlis with Curd Dip in Hindi)

Table of Content

About Fried Idlis With Curd Dip

Ingredients

Methods

Nutrient values

Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

Ingredients

Main Ingredients

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oil for deep-frying

To Be Mixed Into A Curd Dip

1 1/4 cups whisked thick curds (dahi)

1/2 cup grated carrot

1 tsp finely chopped green chillies

2 tbsp finely chopped capsicum

2 tbsp finely chopped onion

2 tbsp fresh cream

2 tbsp grated processed cheese

2 tbsp milk

salt to taste

Method

Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with curd dip.

Fried Idlis with Curd Dip recipe Video by Tarla Dalal

Fried Idlis with Curd Dip recipe with step by step photos

Your Rating*

☆ ☆ ☆ ☆ ☆

Abhijit Chakravarty

Feb. 15, 2020, 11:48 a.m.

Tarla Dalal

Feb. 15, 2020, 11:48 a.m.

Abhijit, thanks for the feedback. Happy cooking.

Kalyan Food Lover

Jan. 10, 2014, 10:59 a.m.

Idli khane ka ek aur tarikaa!!!

Payal Parikh 86

Jan. 17, 2012, 2:16 p.m.

This starter is a great recipe for parties and also best way to use leftover idlis, the dip with this is just sooo creamy though it is made with curds.