by Tarla Dalal
Added to 201 cookbooks
This recipe has been viewed 660918 times
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have time to prepare a kadhi, you can just serve this with curds and papad, and there you have a sumptuous dinner on the table!
- Combine the toovar dal, rice, turmeric powder, ¼ tsp of asafoetida, salt and 5 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the ghee in a deep non-stick kadhai, add the cloves, cinnamon, peppercorns, red chillies and cumin seeds and sauté on a medium flame for a few seconds.
- Add the remaining ¼ tsp of asafoetida, green chillies, curry leaves, onions and garlic and sauté on a medium flame for 1 minute.
- Add the tomatoes, a little salt and chilli powder and sauté on a medium flame for another 1 minute.
- Add the cooked rice-dal mixture, mix well and cook on a medium flame for 2 minutes,while stirring occasionally.
- Serve immediately.
Dal Khichdi Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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