Masala Papad


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 251 cookbooks   This recipe has been viewed 35742 times

Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli powder, you can exercise your creativity and try adding more finely chopped veggies like capsicum and cucumber, and perhaps even some boiled sweet corn kernels and other spice powders too.

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Masala Papad recipe - How to make Masala Papad

Preparation Time:    Cooking Time:    Total Time:     Makes 6 papads
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6 deep-fried papad (6”each)

To Be Mixed Into A Topping
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
salt to taste
  1. Divide the topping into 6 equal portions and keep aside.
  2. Place a papad on a serving plate, sprinkle a portion of the topping evenly over it.
  3. Repeat step 2 to make 5 more masala papads.
  4. Serve immediately

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Masala Papad
 on 08 Dec 10 12:27 AM

crisp and classic.
Masala Papad
 on 08 Dec 10 12:27 AM

crisp and classic.