by Tarla Dalal
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Added to 255 cookbooks
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Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli powder, you can exercise your creativity and try adding more finely chopped veggies like capsicum and cucumber, and perhaps even some boiled sweet corn kernels and other spice powders too.
- Heat the oil in a deep non-stick pan, deep fry a papad till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Repeat step 1 to deep-fry 5 more papads.
- Place a deep-fried papad on a serving plate, sprinkle 1 tbsp of onions, 1 tbsp of tomatoes, a little chilli powder, 1 tsp of coriander and finally a little salt evenly over it.
- Repeat step 3 to make 5 more masala papads.
- Serve immediately.
Nutrient values (Abbrv) per papad
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