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533 raw peanuts  recipes


Last Updated : Oct 13,2020




मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
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Recipe# 14728
05 Jan 02

 by urmilamalani
No reviews
The noodle salad is a tossed mixed vegetable and boiled noodles salad recipe which is low in fat and calories. Pair the crunchy and chilled noodle salad with hot soup and wheat breads\ for a perfect healthy meal.
Recipe# 13034
13 Oct 11

 
by Arti Garg
No reviews
Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.
Recipe# 10309
13 Oct 11

 
by sandhyan
No reviews
Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.
Recipe# 12716
09 Jul 01

 
by sonia_thamman
No reviews
Rice crispies is quite an interesting rice based snack recipe. The boiled and left over rice is mashed and made into balls which are dried and later deep fried. The rice crispies are best paired with green chutney and served hot as snack or side dish.
Recipe# 13975
10 Jul 03

 by jannu7
No reviews
Sprouts are loaded with protein, fiber and B complex vitamins. Add sprouts in your diet in the form of salads, pancakes or cutlets.
Recipe# 10851
22 Jul 02

 by judy_noronha
No reviews
Moong sprout and fruit bhel is an unique variation to the traditional puffed rice based bhel recipe. The moong sprouts and fruits are tossed with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Recipe# 15562
18 Oct 04

 by snariappa
No reviews
Banana fantasy is a finger licking rice and banana based meal choice with the mashed bananas added to cooked rice alongwith tamarind pulp,spice powders, grated coconut and crushed roasted peanuts. Enjoy hot with pickle and roasted pappadums.
Recipe# 12198
06 Jul 01

 by lallipavan
No reviews
This is very easy to make and tasty to eat as an afternoon snack on a holiday.
if you want to make whole bajjis with mirchi you can make and cut them into pieces.
Recipe# 12073
15 Jul 01

 by tans
No reviews
If you are a non-vegetarian then you can add fried chicken pieces too along with the peanuts.
you can arrange and keep this dish even a few hours before and bake just 1/2hr before serving.
tastes best when served with soup and pudding.
Recipe# 12010
15 Aug 01

 by subhasrim
No reviews
Tasty tomato pacchadi is a South Indian style of tomato chutney or paste preparation. Tasty and spicy tomato chutney or pachhadi can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 36835
12 Jul 12

 by damyantiben
No reviews
In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Recipe# 36215
27 Feb 12

 
by Rehana Khambaty
No reviews
A delicious crunchy salad with a combination of spinach, fruits and nuts...simply delicious!
Recipe# 36667
25 May 12

 
by Nutri Kavi
No reviews
This salad is balanced combination of sweet taste of mango and crunchiness of boondi!
Recipe# 37274
04 Sep 12

 
by Kajal P Jobanputra
No reviews
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
Recipe# 12644
15 Dec 00

 by jap
No reviews
Good source of vitamin b.
when you have spare time boil the nuts, remove the shell and keep in the fridge.
saves time and becomes a quick easy n tasty chat/snack.
Recipe# 10623
09 Apr 02

 by nono_yes
No reviews
Note: add water a little at a time, since the coating paste should be quite thick.
alter the quantity as required.
Recipe# 36209
28 Feb 12

 by Foodie#405182
No reviews
A healthy, tasty and filling salad. This salad can also be used as a filling for wraps in wholemeal chapatis.
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