by Tarla Dalal
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Added to 111 cookbooks
This recipe has been viewed 55160 times
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
- Combine all the ingredients in a microwave-proof bowl and microwave on HIGH for 3 minutes stirring once in between after every 1½ minutes.
- Remove, cool and grind to a powder in a mixer. Keep aside.
- Combine the oil, nigella seeds, mustard seeds and coriander seeds and microwave on HIGH for 2 minutes.
- Add the onions and curry leaves, mix well and microwave on HIGH for 2 minutes.
- Add the prepared powder, tomatoes, tomato purée, turmeric powder, chilli powder, salt and 1 tablespoon water, mix well. Cover with a lid and microwave on HIGH for 3 minutes.
- Serve hot with steamed rice or pulao.
Nutrient values per serving
|Vitamin A||439.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.9 mg|
|Vitamin C||31.3 mg|
|Folic Acid||35.8 mcg|
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