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534 raw peanuts recipes
Last Updated : Jun 07,2021
- ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
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12 Jul 06
30 Sep 05
Soppina Palya by soumyavk
Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.
04 Mar 02
Healthy Low Fat Chudwa by purvishah76
Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....
27 Jul 06
Biscuit Rawa Ladoo by sandhyasha
If the balls stick on your hand when you shape them , wet your hands and make balls.
13 Oct 11
Peanut Chutney for Fasting by setseeani
If you don't have peanut powder, soak peanuts in water for half hour. Shell them and do the rest as per the instructions given above.
17 Mar 04
Mushroom Noodles by ravalrb
An awesome recipe, Mushroom noodles has the unique combination of boiled noodles with sesame seeds, peanut sauce, grated carrots and chopped mushrooms. Truly an excellent snack or side dish recipe which can be made into meal when paired with a soup.
17 Aug 11
Bhagare Baingan by jolu
Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.
03 Oct 11
Masala Arvi by anuvinu
A spicy masaledar recipe. .
06 Mar 11
20 Jul 01
Sabudana Khichdi By ranjini_b by ranjini_b
Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
19 Jan 11
Vegetable Bread Pulav by Sushila Jora
Vegetable Bread Pulav a new variation of bread is served by adding vegetables and seasoning to it.
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
Delicious rice to be served hot to enjoy at its best!
16 Aug 11
Aval Milk by sandhyasha
Aval milk is truly an innovative milk based recipe with plantains( banana like fruit) mashed and added with poha(rice flakes), sugar and roasted skinless peanuts. The aval milk is best served chilled on a hot sultry summer day.
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
01 Jul 03
Coconut Poha by Venki's Delite'
Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.
31 Mar 01
Sweet Potato Khichadi by shalgeeta
Sweet potato khichadi is truly an unique khichadi or mixture recipe with the skinned and grated sweet potatoes cooked with salt and seasonings. Enjoy the sweet potato or shakarkand khichadi hot as a farali meal or breakfast item.
01 Jan 00
Methi Capsicum Subzi by Vrinda
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
05 Jul 11
31 May 06
Hot Dabeli by bijalrashi
If vada pav can drive Mumbai crazy, so can Gujarati street food, hot dabeli. A delicious, sweet and spicy dabeli is pav( breads) topped with a potato and pomegranate based mixture. A must try street food delicacy from Mumbai, Hot dabelis can also be prepared easily at home.
27 Dec 03
Bhel(fruit & Sprout) by sumagandlur
Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.
21 Feb 02
Gujrati Dal by kvsantha
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
07 May 20
13 Oct 11
Palitana No Bhel by ashazaveri
This is a very famous bhel of palitana. Mostly all jains love this dish very much and i want to share this dish with the other community who doesn't know this dish. If you get good-sweet dadam and good raw papaya than really you will enjoy this dish.
30 Oct 05
Raw Mango Chitranna by geetharam32
Prepare rice adding less water so that it wont become soggy.
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