539 raw peanuts  recipes

A tasty way to into the world of sandwiches

A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.

Beerakaya tokku pacchadi or a traditional South Indian way of preparing ridge gourd skin chutney. The beerakaya are fried with peanuts, chillies, tamarind and garlic to prepare this delicious accompaniment recipe, beerakaya tokku pachhadi

Laden with the combined goodness of iron rich spinach and heart friendly nuts, the Spinach with ground nuts is an easy nutritious and delicious vegetable recipe. The spinach puree is mixed with a ground nut paste and then relished with boiled rice.

if u want this to be a gravy u can add little water

Cut the afternoon cravings with this very simple and healthy snack. You can change the spices to suit your taste.

This is really good dish to serve as a afternoon snack as it is very presentable and tasty. enjoy it with tomato ketchup.

A hot and spicy dip made with lots of chillies, garlic and ground peanut whisked with yogurt.

The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....

You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.

Sprouts Bhel with its multiple flavors and textures is a healthy and filling snack alternative to the regular bhel and it will be enjoyed by young and old alike.

This is one recipe where you should make sure to wash your hands well because part of the fun is that you can mix it up with your hands!!
tip:
once cooled then you can eat it lots of different ways: as a snack by itself, with milk as a cereal, or even as a topping on frozen yogurt/ice-cream! < ....

Splitted and fried peanut can be bought from supermarkets.

I created this recipe as my daughter motivated me do to the same.I also made this recipe in my family get together and was appreciated

Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti

Yummy pulao rice made with a mix of various condiments and lots of ground groundnuts.

Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.

A baked sweet with a soft biscuit base and a crunchy peanut caramel layer.

Tangy yummy instant tamarind rice is ready.
goes well with fried papads/chips.

Recharge your child's energy levels with this delicious, nutrient dense and easy energy bites. A healthful blend of nuts like almonds, peanuts , walnuts and Cashewnuts with raisins and sugar, these energy tit bits are great snacking or tiffin options for children of all ages.

Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.

A sandwich recipe with nutty peanut chutney as spread , peanut chutney sandwich is best served toasted as breakfast option or evening snack.

This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.

Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.